Currently enjoying a diamond knot northwest blond.
It was fabulous...I've had Bordeaux's from the '60's that were also stellar; it just depends on how they were stored...Good thing you got that bottle out Brute. It's getting old, probably beyond its "use by" date.
Breakfast of champions!A red beer….
SF
Assuming you mean beer with tomato juice, and not some reddish ale.Breakfast of champions!
Assuming you mean beer with tomato juice, and not some reddish ale.
Assuming you mean beer with tomato juice, and not some reddish ale.
And copious amounts of hot sauce…Yep…..tomato juice.
SF
An hour…it was fabulousSo....
How long a decant, and how did it drink ?