What Are You Eating?

[Brute]

I've never heard of half the dishes you post photos of. I have a Filipino friend who eats all kinds of stuff I wouldn't touch, so I'll have to ask him about banana ketchup.

Ask him about kinilaw too…most island nations have some sort of raw fish dish

 

[Brute]

Ask him about kinilaw too…most island nations have some sort of raw fish dish

But don’t ask him about black dog…

 

[Buzzy]

I've never heard of half the dishes you post photos of. I have a Filipino friend who eats all kinds of stuff I wouldn't touch, so I'll have to ask him about banana ketchup.

@Brute obviously has a more cultured palate than (me) you, Salmo. I don’t mind 2 stars (out of 4) for heat, otherwise I start sneezing; bring on the Scotties.

Spicy banana ketchup is new one on me as well; I guess my time in Subic Bay was more about drinking beer than gourmet food

 

[Brute]

@Brute obviously has a more cultured palate than (me) you, Salmo. I don’t mind 2 stars (out of 4) for heat, otherwise I start sneezing; bring on the Scotties.

Spicy banana ketchup is new one on me as well; I guess my time in Subic Bay was more about drinking beer than gourmet food

I remember seeing banana Ketchup in the grocery stores of Hawaii…I never bought it, but it was fairly common since the isles had a large Filipino community…

 

[Mossback]

I've had Jufran brand, but it looks easy to make.
We always have bananas, next time they get softer than I like, think I'll make some.

Banana Ketchup Recipe

Born out of a short supply of tomato ketchup and an abundance of bananas in the Philippines during World World II, banana ketchup was created as a sweeter, fruitier facsimile of its tomato counterpart.

www.seriouseats.com

 

[Brute]

I've had Jufran brand, but it looks easy to make.
We always have bananas, next time they get softer than I like, think I'll make some.

Banana Ketchup Recipe

Born out of a short supply of tomato ketchup and an abundance of bananas in the Philippines during World World II, banana ketchup was created as a sweeter, fruitier facsimile of its tomato counterpart.

www.seriouseats.com

Damn…that looks good

 

[troutstalker]

Honey pineapple teriyaki chicken

Extra charred

 

[Brute]

Wife and I are glad to have a home cooked meal after a couple weeks on the road…baked meatballs over braised white beans, greens, fennel & garlic…roasted acorn squash

 

[Canuck from Kansas]

View attachment 100314Wife and I are glad to have a home cooked meal after a couple weeks on the road…baked meatballs over braised white beans, greens, fennel & garlic…roasted acorn squash

Understood, looks like you had pretty meager fare on the road

 

[Brute]

Understood, looks like you had pretty meager fare on the road

But excessively rich…

 

[Salmo_g]

But excessively rich…

Or you could have gone to normal restaurants and ordered a steak or a hamburger, like I do. Or a little homestyle cafe with special of the day meatloaf. Uhm, I do like that!

 

[Brute]

Or you could have gone to normal restaurants and ordered a steak or a hamburger, like I do. Or a little homestyle cafe with special of the day meatloaf. Uhm, I do like that!

I eat that at home…

 

[Brute]

Cold day today…perfect for oxtail soup, pake style (Hawaiian slang for Chinese)

 

[Mossback]

Meatloaf sandwiches are among the best things to eat.
When I see one in my lunch, it's automatically a good day already.

 

[Salmo_g]

I eat that at home…

Hmmm, I was expecting you to say, "I don't do normal." Which would have been my point.

 

[Brute]

View attachment 100348View attachment 100349
Cold day today…perfect for oxtail soup, pake style (Hawaiian slang for Chinese)

 

[Salmo_g]

I wanna' come over and watch you eat the liquid part of the soup with chop sticks . . .

 

[Brute]

I wanna' come over and watch you eat the liquid part of the soup with chop sticks . . .

 

[Gary Knowels]

Schnitzel, lemon slaw, garlic-dill roasted potatoes, mustard

 

[Divad]

Late night snack, togarashi seasoned cedar salmon.

This spice blend is my new jam, so good I ate what was suppose to be for a dip tomorrow dethawing another fillet, doh!