Back to my tried and true method. It took about 20 mins with ambient temperatures in the 40s to roast a half pound of these beans, which I tried to take just through first crack to preserve the fruitiness. The results look a little inconsistent which isn’t unheard of with dry process beans, and I had to toss more quakers than typical, but I’m sure it’ll be delicious. https://library.sweetmarias.com/roasting-dry-processed-coffees/
Sometimes I look forward to going to sleep so I can wake up and drink coffee.