Actually prosciutto end…it was quite more meaty than pancetta, which I usually use…
What Are You Eating?
- Thread starter Brute
- Start date
It was excellent…after an hour…Nice bottle...
Nice appetizer! Now, what was for dinner? Joking. I should limit my dinner portions like that. Might just achieve my New Year weight loss goal.
I did snack on the rest of the ribeye…
Dr. Magill
Life of the Party
That looks pretty good (well, except for the brussels sprouts), but help a guy out - what is it?
Pork loin chop pounded thin, with a slice or two of prosciutto, sun dried tomato, sage leaves and a sprinkle of parmesan rolled and tied, dusted with flour and then browned.
Make up a wine and stock sauce in the same pan with onion, shallot and garlic, put the rolls in the sauce and cook till warm and sauce thickens...about 10 minutes.
Takes about an hour total, a bit less if you aren't drinking wine.
What's the use of cooking with wine if you can't drink it...also good excuse to open that 2nd bottle...Pork loin chop pounded thin, with a slice or two of prosciutto, sun dried tomato, sage leaves and a sprinkle of parmesan rolled and tied, dusted with flour and then browned.
Make up a wine and stock sauce in the same pan with onion, shallot and garlic, put the rolls in the sauce and cook till warm and sauce thickens...about 10 minutes.
Takes about an hour total, a bit less if you aren't drinking wine.
Slow roasted Cuban pork sandwich with my last remaining sweet onion, some slaw and roasted delicata squash from the garden.