Whats in your smoker?

[SilverFly]

One more pan and done!

 

[Matt B]

One more pan and done!
View attachment 31571

Yuuummm. Are you leaving the skin on your tuna bellies?

 

[SilverFly]

Yuuummm. Are you leaving the skin on your tuna bellies?

Yup.

 

[Matt B]

Yup.

All fat retained! Do you have to slice it off after smoking or does it just peel off?

 

[SilverFly]

All fat retained! Do you have to slice it off after smoking or does it just peel off?

It slides right off like butter. The skin is a basically a serving plate.

 

[Kfish]

It slides right off like butter. The skin is a basically a serving plate.

Bulletproof Kevlar serving plate

 

[Kfish]

Smoke tuna on cracker, cream cheese.

 

[Wetswinger]

What wood do you like best when smoking tuna?

 

[Brute]

I think you could hang some fish outside by my place and they would be smoked by the end of the day...

 

[Kfish]

What wood do you like best when smoking tuna?

I'm totally new to this smoking game, only used the traeger general purpose blend pellets so far. For fish I think alder is a good choice.

 

[Matt B]

What wood do you like best when smoking tuna?

I’ve used alder in the past and this last time a little alder but mostly cherry and apple. Since it is always a year apart I’m not sure I can tell you the difference.

 

[Derek Young]

Smoked Sockeye!

 

[SteelHeadDave]

Smoked some jalapeños from the greenhouse. Low and slow on the top racks of the Big Chief with the door just barely propped open. Four pans of apple/cherry blend over about 72 hours or so. If I find the time I might can up a few in adobo this winter.

 

[singlehandjay]

Chronic

 

[Bagman]

dang , I'm at work today! eating a tuna fish sandwich with Unsweetened Ice tea

I came from a poor family we had tuna fish sandwich with beef bullion and called it surf and truf.

 

[Evan B]

Done two big batches in the last few weeks, one more to go. Typically around 180-200f, using pecan wood chunks

 

[Evan B]

Friend got taken on a guided trip last month. I told him I'd smoke whatever he wanted from his fish. Turns out his guide really teaches 'it'll smoke up good" to the clients.

Pack of coho for reference.

 

[Matt B]

Friend got taken on a guided trip last month. I told him I'd smoke whatever he wanted from his fish. Turns out his guide really teaches 'it'll smoke up good" to the clients.

Pack of coho for reference.

Wait, so you’re supposed to smoke that gray stuff, and somebody plans to eat it?

 

[Evan B]

Wait, so you’re supposed to smoke that gray stuff, and somebody plans to eat it?

I'm letting it brine for a long, long time

 

[Evan B]

In other news, I made smoked pork tacos for my sister in law's baby shower yesterday