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Arroz con gondules?!View attachment 192833View attachment 192834
Butter beans cooking for oxtail stew…and pigeon peas cooking for peas & rice…
Arroz con gondules?!
Love the oxtails, beans and I do not get along.
Looks like fresh, not dried, bay leaf to me
I found them in the yard...no, they are bay leaves
yup...Looks like fresh, not dried, bay leaf to me
Yep, belly loin, basically a re-do of the previous night’s main entree. I mean why mess with perfection?Looks yummily familiar. Back or belly loin? Pretty sure our melt-in-your-mouth camp dinner was a belly loin. The buttery texture reminded me of wahoo.
View attachment 192951
I found them in the yard...no, they are bay leaves
I wish…but since leaving the PNW for the arid southern Nevada desert, that is not an option…nor my outdoor herb garden. I am considering an indoor herb garden like my daughter has in her apt in mid town ManhattanCould be true! Both Turkish and California Bay Laurel are pretty easy to grow around most of the more temperate parts of the PNW. I had a neighbor that had a large bay laurel bush-- a seemingly unlimited supply on demand.
Mine is damn near a tree. I cut about 6 feet and $5k worth of bay (grocery store value) off of it yearlyCould be true! Both Turkish and California Bay Laurel are pretty easy to grow around most of the more temperate parts of the PNW. I had a neighbor that had a large bay laurel bush-- a seemingly unlimited supply on demand.
