2026 Gardening Growing Thread

[Mossback]

Amish Paste are one of my favorite tomatoes for sauce...good sized, flavorful, not many seeds.

Everything you want in a sauce tomato.

 

[Salmon123]

I smoked a lot of garlic this weekend here is 1 picture of many

 

[Gary Knowels]

I smoked a lot of garlic this weekend here is 1 picture of many

View attachment 191723

That's not something I've heard of. How do you process and use it?

 

[gwb72tii]

Nature's bounty

 

[Salmon123]

That's not something I've heard of. How do you process and use it?

Morning Gary, peel the outer husk off the garlic careful not to expose the raw garlic, I use a smoke tube and do a double smoke on it. It takes about 3-4 hours per smoke cycle

 

[Buzzy]

Morning Gary, peel the outer husk off the garlic careful not to expose the raw garlic, I use a smoke tube and do a double smoke on it. It takes about 3-4 hours per smoke cycle

This is a new one to me; great looking garlic and I bet the taste is AMAZING.

 

[Salmon123]

This is a new one to me; great looking garlic and I bet the taste is AMAZING.

It goes really well with smoked cream cheese. The thing about the smoke tube is its a cold smoke and the cream cheese wont melt. I typically smoke cream cheese when I smoke all my cheese in late fall when the temps are not warm. I have noticed that the smoke flavor and color will adhere to the product better in colder weather instead of warmer weather. Just my thoughts and review but to each their own.