What Are You Eating?

[Capt Insano Emeritis]

View attachment 175391

The problem is not taking it out of the oven…its when its on the stovetop and i forget it just came out of the oven…

I have all clad stainless and some old collected cast iron that are perfectly seasoned so in the habit of using oven gloves.

 

[flybill]

View attachment 175391

The problem is not taking it out of the oven…its when its on the stovetop and i forget it just came out of the oven…

I leave a potholder on the handle, to remind me not to just grab it! Now when I use the cast iron on the grill, that won't work, when I'm doing something that makes a lot of smoke!

 

[Brute]

I leave a potholder on the handle, to remind me not to just grab it! Now when I use the cast iron on the grill, that won't work, when I'm doing something that makes a lot of smoke!

Ive done that…and ive forgotten to do it as well

 

[Brute]

My favorite part of leftover prime rib

 

[Brute]

 

[flybill]

I think i might like eggnog a little too much! Drinking an aged and spiked eggnog made at a local that's been aged for 2 years! Delicious !

 

[Matt B]

Things are progressing rather slowly around here today.
The porchetta will be entering the oven pretty soon though.

 

[Brute]

I think i might like eggnog a little too much! Drinking an aged and spiked eggnog made at a local that's been aged for 2 years! Delicious !View attachment 175397

2 year old eggnog?...holy smokes

 

[Wasatchangler]

View attachment 175395View attachment 175396

Japchae looks tasty.

 

[Brute]

 

[Gary Knowels]

First time attempting homemade cheese raviolis, entirely by hand. I give myself a 6.5/10. Flavor was great, just need to practice my technique and get a couple of tools.

Paired them with a Bolognese

Served with salad and stuffed onions and zucchini

Merry Christmas!

 

[Brute]

 

[RCF]

Chinese Hot Pot Christmas dinner:

Broccoli, bok choy, cauliflower, noodles, fish balls, rib eye steak, pork belly, sprouts, mushrooms, rice, chicken meatballs, green onions and 8 different dipping sauces. I am sure there was more, you get the drift tho...

 

[Breck]

I made traditional scratch Spanish paella for family Christmas dinner. Made my own stock with celery, onion, fennel, chicken bones, shrimp shells, garlic, peppercorns, thyme, etc..

I used chicken thighs, scallops, squid, shrimp tails, manila clams, asparagus, peas, onion, garlic, Roma tomatoes, saffron, and bomba rice.

Turned out great for my first attempt.

 

[Zak]

Ham, rolls, cheeses, and a bit too much eggnog.

Only got a picture of the rolls.

 

[Matt B]

Take pics, I want to know how it goes!

I’d say it went really well.

 

[Zak]

 

[flybill]

I was going to make this Christmas, but didn't feel like cooking and snacked too much of the day! Kind of butchered the lobster and the tinfoil had a small hole in it and butter melted out. Made a nice unintended fire.. it will be cleaned up before I use it again.. the grill that is. Everything was tasty though! Cheers! Happy Boxing Day!

 

[flybill]

The food coma has arrived.. sourdough pancakes.. tasty! Used the King Arthut recipe and started them last night, the sponge doubled in volume!

 

[Zak]

Frito pie/walking taco.