What Are You Eating?

JudyM said:
Love everything but the hellopeens, gotta leave them out. You know hot going in, hot going out!
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There are varying degrees of hot; I've got a bumper crop growing this year. It seems the variety I planted are quit mild. I used the seeds and veins too and it added some heat. A bit more heat than ketchup. ;-)
 
Had a ‘do’ yesterday and used the smoked pork and the pork belly I’d been sous viding. It was stellar, as I’d hoped. Put the pork in convection oven with no heat to dry the skin and then later whacked it to 450 to git er dun. So lovely to share food with friends and have a shindig. A pal made the cheesecake. It was all quite epic.

Dave
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Vietnamese style grilled squid, coho belly and collars. Jasmine rice, nuoc cham and a bunch of herbs. I might have to grill squid more often vs pan frying. Was super good.
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Followed this recipe for the marinade and it’s definitely something I’ll make again.

delightfulplate.com

Vietnamese Sate Sauce (Sốt Sa tế)

Vietnamese Sate Sauce (Sốt Sa tế) is a spicy and aromatic red sauce which is an excellent addition to many dishes, especially for grilling and stir-frying.
delightfulplate.com delightfulplate.com
 
SteelHeadDave said:
Vietnamese style grilled squid, coho belly and collars. Jasmine rice, nuoc cham and a bunch of herbs. I might have to grill squid more often vs pan frying. Was super good.
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Followed this recipe for the marinade and it’s definitely something I’ll make again.

delightfulplate.com

Vietnamese Sate Sauce (Sốt Sa tế)

Vietnamese Sate Sauce (Sốt Sa tế) is a spicy and aromatic red sauce which is an excellent addition to many dishes, especially for grilling and stir-frying.
delightfulplate.com delightfulplate.com
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That does look good! You even have the proper basil and cilantro too!
 
Kfish said:
That does look good! You even have the proper basil and cilantro too!
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It helps when I have a Vietnamese focused grocery store two blocks from my house. The squid scene on the local piers is dominated by the SE Asian community and I’ve always been curious what dishes they prepare with squid. I’m sure I’m doing it all wrong but it tasted pretty legit 😁
 
FinLuver said:
My mom and grandma used to make that all the time. YUM 😋
Recipe please. (They never passed that one down to me) Thanks
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barefootcontessa.com

Chicken Stew with Biscuits | Recipes

Chicken Stew with Biscuits from Barefoot Contessa. Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan and rub them with olive…
barefootcontessa.com barefootcontessa.com

My suggestions after making this several times:
  • Use homemade stock and extra parsley in the overall recipe.
  • You can cook your own chicken, or save time and get a cooked one from the store. This way you get dark and light meat--mo' betta.
  • Skip the pearl onions altogether. If you really think you want them, cut the amount at least by half, lest you get one or two pearl onions in every single bite. I like pearl onions and all, but not THAT much. The 2C of chopped onion seems to be plenty of onion flavor.
  • Don't bother rolling out biscuit dough and cutting out biscuits. You want to work biscuit dough as little as possible. Add a glug of extra cream over what the recipe calls for (it will be too dry otherwise), mix it lightly by hand so it gets all stuck to your fingers, and just place little drop/patty biscuits on the top, then brush with the egg wash.
 
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