What Are You Eating?

[Stonedfish]

No picture, but picked a bunch of raspberries from my neighbors yard yesterday. Tossed them on some Greek yogurt for dessert. Simple but very tasty.
SF

 

[FinLuver]

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Huevos Rancheros with potatoes/bacon/peppers. Fresh salsa smothering the eggs. Mi Cocinita - Soap Lake. Delicioso!

Damn…I had to wipe my chin

 

[BriGuy]

One fish two fish?

I'll play.

One fish, two fish, blackened bluefish.

I'l show myself out now.

 

[Mossback]

since we don't have salmon here in Jersey, this is a good substitute.

But you do have Chicken Parm sandwiches...and great Italian delis...something nonexistent out here.

 

[Brute]

Leek potato soup, blta’s…

 

[Zak]

Prepping for a nice Mexican dinner tonight with friends from out of town.

 

[BriGuy]

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Leek potato soup, blta’s…

Thanks for posting this. Avacado is absolutely going on my next BLT.

 

[Zak]

Nice informal meal and our friends brought a nice new to us wine.

 

[Brute]

I wanted to make Jamaican oxtail & butter beans…but no oxtail at the market…subbed short ribs. Also no allspice berries, but found a bag of mulling spices and used the berries from it…

 

[Gary Knowels]

Lazy leftover brunch frittata: ham, asparagus, onion, eggs, lebneh, and parm mixed up and chucked in and 8x8" pyrex.

 

[G_Smolt]

Wednesday's king salmon, smoked Saturday, transformed into fishcakes and topped with lightly Sriracha'd mayo for the evening meal. Accompanied by the redneck wine cooler...6oz of cheap-ass spanish red in a 30oz yeti of ice, topped off with a lemon tonic water.

 

[Gary Knowels]

Chinese style ground chicken lettuce cups and watermelon. Optima butter lettuce from the garden is perfect for this dish.

 

[Brute]

Short rib loco moco, with local hot sauce…la dat

 

[Buzzy]

The kitchen smells really good (REALLY GOOD). Just picked the basil, rinsed it, spun it dry, peeled a head of Thermadrone garlic, pecorino cheese, walnuts (from our tree last year), salt, olive oil and a dash of fresh lemon juice. Grilling German sausages. Leftovers tomorrow sittin' in my pram trying to fool a fish or two.

 

[Brute]

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The kitchen smells really good (REALLY GOOD). Just picked the basil, rinsed it, spun it dry, peeled a head of Thermadrone garlic, pecorino cheese, walnuts (from our tree last year), salt, olive oil and a dash of fresh lemon juice. Grilling German sausages. Leftovers tomorrow sittin' in my pram trying to fool a fish or two.

Since my wife doesn’t care for pine nuts, I also use walnuts in my pesto…

 

[Zak]

Grilled flank steak, with my first attempt at a board sauce with fresh herbs from the garden.

 

[Zak]

Grilled flank steak, with my first attempt at a board sauce with fresh herbs from the garden.
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The flank steak came out disappointingly tough, I'm sad to say. The board sauce was tasty, though!

 

[Brute]

Spam musubi & malasada’s…

 

[SilverFly]

Took a break from pouring deck piers to grill for the week (steak tonight). Simple salt/pepper over hot charcoal and hazelnut wood. Just started using hazelnut. It has surprising fragrant quality similar to cherry.

Ribeyes, boneless chicken thighs, pork tenderloin, and some gulf shrimp

 

[Bagman]

Took a break from pouring deck piers to grill for the week (steak tonight). Simple salt/pepper over hot charcoal and hazelnut wood. Just started using hazelnut. It has surprising fragrant quality similar to cherry.
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Ribeyes, boneless chicken thighs, pork tenderloin, and some gulf shrimp
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Picked up a tomahawk ribeye at 30% off, did a reverse sear and could eat it all at one setting, tomorrow it goes into some fryer rice.