A small plate of bacon.
What Are You Eating?
- Thread starter Brute
- Start date
Paige
Wishing I was fishing the Sauk
Chicken Wings
Talking my yobo language here…
I think placing those lengthwise in a hot dog bun and topped with shredded iceberg and pico de gallo and hot sauce might be a new age blt…
I had to look up the word yobo.... Hawaiian slang for a Korean person?
I'm just a white guy that delights in the culinary creations of all people and do my best to respectfully create it at home. And damn do I love Korean food. Although I cheated on the anchovy stock. I made chicken stock from roasted chicken bones then steeped a couple of dashi tea bags in it instead, I didn't have any dried anchovy on hand.
Yobo seo is “hello” in Korean…only when you answer on the phone
Smoked and BBQ’d beef ribs.
It is one of my favorite cuts of beef…highly underutilized
The wife was just talking this morning about making one, I was highly encouraging.
Cheers
This looks promising. And I like how you arranged everything like you're getting ready for a TV cooking show. Yeah, kinda' quirky, but it gives me a really good idea of the ingredients you're using to make this chili. And reminds me that I haven't made any chili for quite a while.
I've been doing it that way since my mom did it when I was a kid...didn't even know the French have a word for it...but it made sense to me...especially after cutting everything up prior to cooking...insures I don't forget anything once the cooking starts...
Can you simmer the canned beans and mushrooms for a "few hours" without them turning all mushy? I ask because I usually use canned black beans and add them near the end of the simmer.
They seem fine to me...especially the next day...or the day after that...
Thanks for the inspiration! I have a pot of chili on now, will be ready for dinner. Freezer clean out with a bunch of frozen thin sliced steak for stir fries that didn't get used for that. Chimayo chili, too!