What Are You Eating?

[Salmo_g]

BBQed some sockeye salmon for dinner last night (after getting skunked steelhead fishing on the Cowlitz). Some day it may occur to me to take a picture of food I prepare, but don't hold your breath.

 

[SteelHeadDave]

Cedar planked resi coho surf and turf.

 

[Kfish]

View attachment 73465
Cedar planked resi coho surf and turf.

That looks amazing Dave.

 

[Stonedfish]

View attachment 73465
Cedar planked resi coho surf and turf.

That looks great!
It is amazing how many people toss the collars when filleting their salmon. Salmon wings are excellent.
SF

 

[Kfish]

View attachment 73465
Cedar planked resi coho surf and turf.

That looks amazing Davd

That looks great!
It is amazing how many people toss the collars when filleting their salmon. Salmon wings are excellent.
SF

Is that what it's called? I love those pieces!

 

[Kfish]

So I ordered some Cedar planks and saw this Himalayan salt block for grilling.
Looks gimmicky, has anyone tried it?

 

[Dr. Magill]

That looks amazing Davd

Is that what it's called? I love those pieces!

Does look yummy
I was at a butcher the other day in Des Moines
They had candied salmon which looked insanely delicious
Any ideas about that compared to smoked?

 

[Brute]

That looks great!
It is amazing how many people toss the collars when filleting their salmon. Salmon wings are excellent.
SF

I love the collars...salmon, halibut & hamachi...and they are best grilled.

 

[Stonedfish]

Does look yummy
I was at a butcher the other day in Des Moines
They had candied salmon which looked insanely delicious
Any ideas about that compared to smoked?

I think candied is just smoked with a glaze, like syrup or maybe honey on it but I could be wrong on that.

One thing you don’t see a lot of today unless I’m not paying attention is “kippered” salmon. Seemed a popular reference for smoked salmon when I was a kid. Smoked hotter if I remember correctly.
SF

 

[Mossback]

I think candied is just smoked with a glaze, like syrup or maybe honey on it but I could be wrong on that.

One thing you don’t see a lot of today unless I’m not paying attention is “kippered” salmon. Seemed a popular reference for smoked salmon when I was a kid. Smoked hotter if I remember correctly.
SF

Hot smoked salmon...

 

[Dr. Magill]

Hot smoked salmon...

Is it good? Better? Different?
I’ve been told that the stuff I was looking at is crazy good
I’m not a big fish eater
Maybe if I caught a couple that would change

 

[Mossback]

It is flakier, smoke temp is hotter when making Kippered Salmon.
Salmon candy the way I made it had a bunch of sugary rub on it after brining.
It was smoked hard, as in Salmon Jerky type stuff, lots of sugars lots of smoke.
Squaw Candy was what is was called when I was a kid.

 

[Kfish]

Does look yummy
I was at a butcher the other day in Des Moines
They had candied salmon which looked insanely delicious
Any ideas about that compared to smoked?

I think that's just smoked salmon with glaze. Last year I put on apricot glaze and it was excellent.

 

[Dr. Magill]

It is flakier, smoke temp is hotter when making Kippered Salmon.
Salmon candy the way I made it had a bunch of sugary rub on it after brining.
It was smoked hard, as in Salmon Jerky type stuff, lots of sugars lots of smoke.
Squaw Candy was what is was called when I was a kid.

Yes
Squaw Candy
You won’t hear that term much anymore

 

[ThatGuyRyRy]

California rolls

 

[East Coaster]

A little snack, direct from the wilds of NJ. Mix of blueberries, black raspberries, blackberries and red raspberries, all ripe for the picking right now:

 

[G_Smolt]

Gots me some of them fancy steaks with the built-in handles.


Gonna keep em in the smoker until they hit 115°, then on to the rippin' -hot grill for a few turns.
Made me up some chamy  chinacho green steak sauce, gonna make a seizure salad too. Gots some nice grape juice to wash it all down with.

 

[Kfish]

Gots me some of them fancy steaks with the built-in handles.
View attachment 73496

Gonna keep em in the smoker until they hit 115°, then on to the rippin' -hot grill for a few turns.
Made me up some chamy  chinacho green steak sauce, gonna make a seizure salad too. Gots some nice grape juice to wash it all down with.

Steaks look great but I don't think you want a seizure salad

 

[Eastside]

We had one for a while and cut cheese and fruit on it. We didn’t use it for grilling and gave it to a friend.

 

[BriGuy]

View attachment 73254
Lemon, ricotta & spinach pasta…with a grilled nectarine avocado salad View attachment 73255View attachment 73256

Avacodos on the grill? I never thought of that! I'll have to give that a try.

What seasonings do you use on them?