What Are You Eating?

[Breck]

Potato & leek soup. Crispy fried onions as a garnish with sour cream & parsley.

 

[Mossback]

Duck confit risotto with Shitake mushrooms, winter greens salad, pesto crostini, charcuterie plate, 2013 Brunello, made for 11 family members...
Pretty good if I don't say so myself

 

[flybill]

Broccoli and chicken Alfredo soup.. and a picture of my smoker box for @Zak!

 

[Brute]

Diced salami and crumbled italian sausage, sofrito bianco (leeks, shallots & celery)


Sautéed broccoli rabe, garlic & calabrian chiles

 

[MarlinMark]

What is that called?

 

[Brute]

What is that called?

Sausage ragu

 

[Brute]

Bacon & Brie frittata

 

[Brute]

A preemptive strike…baked beans for tomorrow’s NYE’s bbq…

 

[Gary Knowels]

Moro beans cooked with Trinity, serrano, lots of bay leaf, hempler's double smoked sausage and ham stock and rice with a lemon zucchini salad

 

[Mossback]

Hemplers double smoked is good

 

[flybill]

Bison lasagna! The ground bison was the same price as ground beef...

No bake noodles, but made it yesterday so it had time to let the noodles and everything come together. Used fresh parsley and basil and classic lasagna recipe. Plenty for another meal or two!

 

[Brute]

Ham shank simmering, collards in soon…


Dry rub on ribs, over a bed of celery, onions and fennel tops (for moisture)…covered in parchment & foil in oven, then finished and sauced on the grill

 

[FinLuver]

View attachment 175696
Ham shank simmering, collards in soon…
View attachment 175697

Dry rub on ribs, over a bed of celery, onions and fennel tops (for moisture)…covered in parchment & foil in oven, then finished and sauced on the grill

What oven temp and time for the oven portion on them ribs?

 

[Brute]

What oven temp and time for the oven portion on them ribs?

350, 2 hrs...

 

[Brute]

Apple carrot fennel slaw…

Tomato paste, ketchup, brown mustard, Worcestershire sauce, apple cider vinegar, smoked paprika, ground blk pepper

 

[Brute]

 

[Buzzy]

 

[Brute]

View attachment 175745

ahh...tempura...

 

[Buzzy]

ahh...tempura...

and soba noodles

 

[Dave Boyle]

We had a wee splurge for starters tonight with caviar blinis to kick off our dinner.

Dave