What Are You Eating?

[troutstalker]

A ribeye and a porterhouse.

 

[dep]

good old tuna with chips

 

[Zak]

Chili relleno casserole. 8 eggs, half a can of evaporated milk, cheddar cheese, and fresh roasted poblano and Anaheim chili peppers.

 

[Dr. Magill]

Chili relleno casserole. 8 eggs, half a can of evaporated milk, cheddar cheese, and fresh roasted poblano and Anaheim chili peppers.
View attachment 116177

Nice
My ex won the breakfast competition at WSU Moms Day with a similar recipe
Go Cougs

 

[Brute]

Italian wedding soup, heirloom tomatoes & nectarines

 

[Brute]

Ribeyes, roasted sweet potato, cheesecake with sautéed cherries in butter over burrata & toasted hazelnuts

 

[Zak]

Some good grilled chicken with a homemade spicy ginger Asian-ish bbq sauce.

I used an immersion blender to make a sauce of leftover marinated grilled king oyster mushrooms, some roasted poblano chilis, a shallot, a thumb of ginger, honey, gochujang, Thai spice paste, rice vinegar, oil, soy sauce, and cilantro.

Fridge clean out bbq sauce is my new jam!

 

[albula]

Not very pretty yet but I'm looking forward to it.

 

[Salmo_g]

Not very pretty yet but I'm looking forward to it.

Rawhide chew toys for your dog?

 

[albula]

At times your pedestrian tastes, appetites and culinary perspicacity approach being somewhat fetching. At times.

 

[Brute]

At times your pedestrian tastes, appetites and culinary perspicacity approach being somewhat fetching. At times.

It forsakes one to use archaic expressions...

 

[SilverFly]

FIL gave us a jar of his home canned semi-sweet/hot (Carolina Reaper pepper) pickles. Goes without saying that required breaking out a jar of home canned tuna for sandwiches. Coarse chopped pickles, garlic, teriyaki, mayo, and lettuce on toasted sour dough.

 

[FinLuver]

What we will be eating and enjoying for months to come… strawberry freezer jam.
Good on English Muffins, PBJ Sandwiches, and Umpqua Vanilla Bean Ice Cream… (slurp)

 

[SilverFly]

I don't take many foodie shots, but whooda thunk I'd have best scallops I've ever tasted in Walla Walla.

Appetizer at Walla Walla Steak Company:

Sashimi grade scallops, Soy-Miso Vinegarette, Wasabi Aioli, and Pickled Ginger.

 

[troutstalker]

Beer brats

 

[Brute]

Roasted chicken over squash & lentils…

 

[Gary Knowels]

Braised brisket and noodles

One-Pot Hot Honey Beer-Braised Brisket Noodles

These noodles are a true showstopper—and though they take a long time to cook, there’s very little active time. You can start them early and let the brisket cook, then finish them up with the noodles just before you’re ready to eat. They pack a shocking amount of umami and flavor for so few...

shop.momofuku.com

 

[Brute]

Halibut on hickory planks…

 

[Zak]

Chicken, Asian greens, and mushroom stir fry.

 

[troutstalker]

Ribeye