Quiche Lorraine and romaine/arugula from my garden simply dressed
What Are You Eating?
- Thread starter Brute
- Start date
Perhaps you're too young to remember that old ad: "Real men don't eat quiche."
That quiche looks great, a nice change up on the thread.
Looking at making a Caramelized Onion, Mushroom, and Gruyere Tart/Galette type thing this weekend. Tons of onions to use up from the garden. Mustard and thyme in the thing too.
Trying to work some meat in there, but duck is all I can think of...so duck confit it is.
Making a pie crust is the hold up.
You're correct in that assumption, however the proprietor of that idea is a dolt. Quiche is delicious and I enjoy making it.
Man, if I had a dollar for every time my dad said that...
I have a fantastic quiche, classic recipe! It's the crust that really makes the difference and my mother taught me how to make it. She still does it better than me!
If you're in a hurry make a frittata.. no crust, and you can add it leftover vegetables and whatever you have on hand. Sharp cheddar, Swiss, provolone, monterrey jack or whatever cheese you like and have or leave the cheese out to make it healthier.
If you're in a hurry make a frittata.. no crust, and you can add it leftover vegetables and whatever you have on hand. Sharp cheddar, Swiss, provolone, monterrey jack or whatever cheese you like and have or leave the cheese out to make it healthier.
Mango…
It came out right around the time of the Preppie Handbook, I think.
East Coaster
Steelhead
We're currently getting our first accumulating snow this season, so it seemed like a good time to pull some wild raspberries (gathered from our backyard) out of the freezer:
Turned them into a cobbler, which is a good way to enjoy a little taste of summer in the dead of winter:
Turned them into a cobbler, which is a good way to enjoy a little taste of summer in the dead of winter: