wanderingrichard
Life of the Party
Ok, so we don't stand down wind of you...
What Are You Eating?
- Thread starter Brute
- Start date
Panko breaded lingcod sandwiches with tartar sauce, pickles, red onion, butter lettuce on lightly toasted sourdough. Fresh fruit and veggies for sides. Thanks for the fish @ThatGuyRyRy !
Paige
Wishing I was fishing the Sauk
That looks great, I wonder how toasted Rye bread would tast?
Think I need to thaw some LC!
Talk to me about the pig stew, please
I know your pain, my daughter went threw the same phases. So happy she is now married and married to vegan from hell
Talk to me I see the beans the carrots, celery, and what I believe to be pork. That looks like something my wife would love.
That pairs well with a nice grape juice over ice. Don’t ask me how I know
I use to work in a smal town in Arkansas on the way from the airport in Little Rock there was s guy that took a whole smoked ham and smoked it for another 24 hours. He made sandwiches out of it and sold the ham bones for $2.00. that made the very best ham and black eyes peas I have had.
A somewhat Polish ish inspired Easter/Passover dinner. Braised lamb shank, fried beets (buraczki zazmazani), nettle and leek mashed potatoes, buttered cabbage and some haroset. I added a few dried prunes in the braising liquid which added a nice sweetness to the sauce.
My lady made some poppy seed and apricot/almond bread for desert.
My lady made some poppy seed and apricot/almond bread for desert.
ThatGuyRyRy
Life of the Party
Uh thanks for the loaf of sourdough!! Your bread was the talk of the night! My wife wants to know when you are starting a bread subscription
The braised lamb has me drooling, it looks delicious. Curious about nettle in mashed potatoes.....
Cannellini's and ham shanks, with all the usual suspects...
Hey Buzzy, we pick nettles every spring. Usually just enough for a dish or two. I was going to make nettle and cheese Pierogi but wanted something easier so mashed potatoes it was. I wilt them in in a pot with just a little water for a few minutes which deactivates the stinging properties, then chop fine and add to whatever you are making. The potatoes were inspired by your basic kale mashed potatoes or colcannon potatoes. They were good!
I grew up on a small farm between Sequim and Port Angeles; we had creek bottom that was loaded with nettles. Growing up there more than once I got into stinging nettles. I remember reading about nettles as a food source but just never braved it. Thanks!