What Are You Eating?

[TMC]

Salmon or Lake Trout steaks approx 2" thick
3 slits per side deep enough to cover a Juniper berry
Insert a Juniper berry into each slit
Cover with maple syrup
Refrigerate overnight
In a.m. flip & recoat with syrup
Refrigerate until ready to grill
High heat to seal both sides
Reduce heat cook to taste
Pop the berries out
Serve over bed of wild rice

 

[flybill]

Quiche this morning and chicken terriyaki with homemade teriyaki sauce. The spring rolls were not homemade but tasty!

 

[Brute]

Whipped goat cheese, sous vide beets



Butternut squash soup…



Pan roasted chicken, lentils & spinach with truffle butter, au jus...

 

[JimTravers¤£a!!Travers]

BURGERS

 

[Paige]

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Whipped goat cheese, sous vide beets

View attachment 138625

Butternut squash soup…

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Pan roasted chicken, lentils & spinach with truffle butter, au jus...

My favorite soup at the lodge I worked at in AK was Butternut Squash soup, sooooo goooood!

 

[Brute]

Cassoulet…cook the pre soaked tarbais beans with ventreche (like pancetta) herbs, crushed garlic & a clove studded onion
Layer the chopped ventreche, garlic sausage, duck armagnac sausage, duck leg confit

 

[wanderingrichard]

Currently in hour 2 smoking a 5 lb brisket on the Ninja Woodfire. Plan is for corn bread, ranch style pinto beans (went into slow cooker w/ salt pork @5 am) and scalloped potatoes. The left overs should take us into Tuesday.

 

[Brute]

 

[Brute]

 

[Brute]

When life gives you lemons (or in this case, neighbors giver you Meyers), make preserved lemon

 

[Peyton00]

I had a slice of limoncello cake today from Mackenzie baked goods. One of the best I've ever had.

 

[troutstalker]

Teriyaki Chicken

 

[Brute]

Collards…
2.5 hours later…

 

[Brute]

Pulled pork sliders…

 

[Salmo_g]

Collards…

2.5 hours later…

You certainly make some unusual dishes.

 

[Brute]

You certainly make some unusual dishes.

You ain't from the south, are you?...Collard greens are not unusual if you speak with a drawl...

 

[albula]

If it takes 2 1/2 hours to make something edible I have a closet full of old sneakers that might interest you.

 

[Brute]

If it takes 2 1/2 hours to make something edible I have a closet full of old sneakers that might interest you.

Go ahead and post it up...looking forward to it...I guess you make stews and chili in the microwave...

 

[Brute]

If it takes 2 1/2 hours to make something edible I have a closet full of old sneakers that might interest you.

Avert your eyes…this is gonna take longer than 2.5 hours…

 

[Robert Engleheart]

View attachment 138776

Looks delicious, a good duck confit is hard to beat. On the way back to Paris from LeMans last summer we stopped in the city of Chartres and had dinner at a French restaurant recommended by locals. Right across the street from the historic gothic cathedral, the duck confit was amazing.