The jerky thread

[iveofione]

What's the latest, anybody doing ground beef or venison jerky? I would like to hear what your experiences have been.

 

[Evan B]

My new thing in the last year is salmon jerky. Since I get such an abundance of Columbia River chinook and coho every fall, the Alaska sockeye I get when I visit my friend each August just doesn't compare. Jerky is the perfect way to enjoy it.


So far just been doing simple dry brines but plan to get more creative.

 

[Paige]

M&S Meats in Rollins, MT is my favorite jerky. They’ve been making Beef, Buffalo and Elk jerky for 75 years.

You can buy from them online, I recently got a couple sample packages from them, the original was the best!