I know some don't care for them, but my wife does. I found a recipe for Tuscan Trout that was really good.
1/4 cup olive oil
1 clove garlic, cut into thin slices
1/2 teaspoon dried sage
1/2 teaspoon dried rosemary, crumbled
2 tablespoons wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper
Dried Parsley garnish
Mix ingredients in bowl, then dip fish.
Cook on grill skin side down first 2.5 min, flip and cook 2 more minutes until done. A side of Knorr alfredo goes well.
![20220516_172508[1].jpg 20220516_172508[1].jpg](https://pnwflyfishing.com/forum/data/attachments/13/13706-07b1f19adb12e5452a88219ba2bc08d3.jpg?hash=B7HxmtsS5U)
If you have a good one maybe you would care to share?
1/4 cup olive oil
1 clove garlic, cut into thin slices
1/2 teaspoon dried sage
1/2 teaspoon dried rosemary, crumbled
2 tablespoons wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper
Dried Parsley garnish
Mix ingredients in bowl, then dip fish.
Cook on grill skin side down first 2.5 min, flip and cook 2 more minutes until done. A side of Knorr alfredo goes well.
![20220516_172508[1].jpg 20220516_172508[1].jpg](https://pnwflyfishing.com/forum/data/attachments/13/13706-07b1f19adb12e5452a88219ba2bc08d3.jpg?hash=B7HxmtsS5U)
If you have a good one maybe you would care to share?