Providence Atoll, Seychelles (April 2023)

PART 1: Sharks, Stingrays, and Giant Trevally

I then fell into a contemplation of the secret springs of Providence, and how wonderfully we are delivered, when insensible of it; and when intricated in uncertain mazes or labyrinths of doubt or hesitation, what secret hint directs us in the right way, when we intended to go out of it, nay, perhaps contrary to our business, sense or inclination.
Daniel Defoe - Robinson Crusoe

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Providence - Easter 2023

Refreshing cool air seeped into the narrow passages of the Maya’s Dugong, and the ship’s roll rocked me steadily in my narrow bunk. Had a weather front moved in overnight? When my group of anglers arrived at Providence two days earlier, the four FlyCastaway guides were hung-over and feeling somber about the doldrums. “It’s been extremely hot guys without a puff of wind. The water on the flats has heated up and it’s put the flats fish down.” Our fortunes improved on this second morning. I felt the wind out on the deck, and banks of dark clouds pushing into the atoll dimmed the still spectacular Indian Ocean sunrise. The exchange today would be at maximum with the full moon, a classic big GT tide. Down in the galley area I bumped into laconic head guide Tim Babich who was also up early to grab the first batch of coffee. I would be fishing on his boat with my partners Bryan and Pam. “Finish your breakfast early today, I want to be the first boat out. I have a plan, but it’s going to be a bit of a gamble.”

We motored over the flats and scanned for congregations of mudding stingrays. “This time of year, we see big groups of stingrays coming onto the flats to feed. If we find them, there will be GT on them. Be ready.” Rays and sharks find hidden prey by detecting their weak bioelectric signals using a network of small sensory organs called the ampullae of Lorenzini. The giant trevally cleverly exploits the hunting strategy of certain stingray and shark species by closely following them, like a prospector behind a metal detector. Fish, crustaceans, and mollusks that escape a whiptail stingray or nurse shark are quickly devoured by the waiting trevally. It didn’t take long to find a large congregation feeding in the shallow turtle grass flat, puffing up a line of silty water. We waded towards them quietly, looking for GT dorsal and tail fins to break the surface and direct our casts. The stingrays were huge, the size of adult halibut. At one point they moved onto my position, and I was surrounded by four or five tall, slender tail whips raised up in alarm. I kept my feet still and made a cast over them to a group of GT bow waking on the edge of the mudline. My hookset and the GT’s panicked run spooked the stingrays, and the thick pectoral fin of one explosively pushed off my right leg in retreat. I would need to intentionally jump onto the back of a big stingray to provoke a strike from the poisonous barb, so I was not too nervous wading around them. We each landed modest sized GT, and I also caught a beautiful plump golden trevally from this group of rays before leaving them in peace. The FlyCastaway guides were very conscientious about limiting fishing pressure to prevent changing their natural behavior and feeding patterns.

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Giant trevally caught near mudding stingrays on the flats. Fins breaking the surface give away their location.

“That was the easy part. Now if you are all willing to take a risk, we can go up to the northern part of the atoll and look for the big boys in the channels up there.” We accepted Tim’s challenge, understanding that our options in that remote area would be slim if the fish were not in the expected location. We motored north a long distance until shallow turtle grass flats and coral heads halted us. Everyone got out of the boat and pushed it through acres of thick grass and sand holes. The water was warm as tea, but the thickening clouds and light rain kept us cool enough. I smiled thinking about Humphrey Bogart in the African Queen.

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Providence atoll is a complex and underexplored ~200 square kilometer fly fishing paradise of islets, seagrass meadows, channels, coral reefs, and blue water drop offs. The only dry land is Providence Island in the north and several islands collectively called Cerf Island in the south. Small tender boats launched from the Maya’s Dugong mothership are the only way to effectively fish the atoll.

Providence is such a vast and featureless labyrinth of lagoons, channels, flats, and deep holes that we would never be able to find a specific location without GPS. Many years of fishing experience have filled the guide’s GPS database, but predicting how tidal movement, wind, and seasonal food sources will concentrate the gamefish is a black art. A detailed three-dimensional topography map of the atoll structure matched with accurate tidal predictions and wind data might give anglers a chance to predict fish movements. None of this information exists to my knowledge, and it would take some serious computer power to process it in real time.

We arrived at a set of deep channels decorated with tall coral heads, which were draining water on the falling tide from an unseen lagoon system. Clouds were thick, producing a harsh flat light on the water. Fish spotting would be a serious challenge, but the trevally would also not see us until they were very close. “Okay, we will be looking for large sharks with GT riding on their tails moving up and down this channel. The light is tough guys, so you will have to make quick casts once they appear.” No sooner had Tim finished his sentence when we simultaneously noticed a big brown nurse shark lazily moving toward the boat with what appeared to be several dark violet blobs behind it. Without thinking, I sent out a backhand cast onto the shark’s tail, and a furious boil set upon the black brush fly. I hooked a monster GT that swam past the boat before hitting the afterburners into my backing. “That fish is at least 130cm!” Tim dropped the motor and tried to start it up. I made sure my drag was maxed out and held on as the big GT swam up current into the channel and the hazardous coral heads. The motor wouldn’t start though, and I helplessly cringed as my line was ruthlessly flossed into the coral by this beast. Snap went the 80-pound gel-spun backing. We retied a doubled Bimini loop onto the backing and replaced the Airflo GT SuperDri fly line. I tied on my biggest black/purple brush fly using straight 130lb test leader and was ready again. This time I jumped into the water and waited at the edge of the channel just in front of the bow of the tender boat. Another big nurse shark appeared at close casting range swimming toward my knees. I hooked a bus GT of similar size and fury to the first. I climbed back into the boat and fought this fish hard as it powered its way upstream into the channel. Unfortunately, we stayed on anchor and didn’t chase it. My second fly line was mangled and snapped below the loop on a coral head. The trophy GT were ahead 2-0. We repaired the fly line loop and quickly replaced the leader and fly despite my shaking hands and adrenaline surge. After this inglorious start, I hooked into about seven other GT and landed each of them. It was a thrilling blur of casting and fish fighting as GT cruised the channel as singles or scattered groups on large lemon or nurse sharks. I hooked GT from inside the boat and while wading uncomfortably close to the sharky channel. There was hardly any time for rest or a drink of water before another GT came within casting range and we were hooked up again.

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Most of the GT we caught were solid fish in the 80 – 95 cm size range. However, before the action ended, I redeemed myself and caught a big GT of 108 cm (~57 pounds). This was my first landed and measured GT bigger than one meter. Over the years I’ve lost several big meter-plus GT in a variety of circumstances and mishaps, and I was thrilled to finally pull it off at Providence. One of the stand-out moments of the day was when my partner Bryan was hooked into a nice ~90cm GT and Tim shouted that another big GT was sneaking up on me, heading for the backs of my knees. I quickly dropped my back cast, pivoted around into a crouch position, and watched this GT inhale my fly from close range on the first strip. After a great fight, Bryan and I landed our fish together for a GT double. It was an incredible day!

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A thick wristed donkey GT measuring 108cm.

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A GT double with head guide Tim Babich and excellent fishing partner Bryan.

The morning of Easter Sunday I was up on deck early sorting out my fishing gear when the sunrise built into the most vivid and soft array of colors I’ve seen in many years. I couldn’t imagine any cathedral having a more striking illumination. Our guide for the day was Brendan, a professor of the Providence flats and contributor to The Mission fly fishing magazine. “You’re going to have to lose your Farquhar mentality DimeBrite. It is totally one dimensional there, Providence is vastly more complex and unexplored.” Brendan studied the massive aerial map of Providence each evening and was the most willing to show in detail where we had fished over the course of the day and why. Today he would be taking us deep into an interior lagoon system he had long been scouting that had previously never been fished. Much of Providence atoll has never been fished in fact.

The changing tide allowed us to gradually move from lagoon to lagoon as we identified low “passes” in the raised turtle grass covered fingers and ridges that segregated them. Reading the topography of the atoll helps to predict where to find the cooler moving water that attracts concentrations of fish. Each time we found a pass with some current, we cast our lines and found a wide range of species. In time, we reached a lagoon full of live coral heads and giant clams, the coral gardens. The violets, yellows, purples, and reds of the coral were spectacular. Blacktip sharks inquisitively swam up to the boat, but GT were few and scattered. Moving further into the next lagoon system, we found deep white sand flats and long causeways of turtle grass covered ridges we could wade and stalk. Brendan had me on the right side of edge on the lookout for GT. The water on my side was stagnant, with only a few small emperor fish darting out of cover as I passed. A few hundred meters in the distance, I saw what appeared to be a shallow pass over the turtle grass ridge. I labored to wade over to it quickly and bypass the dead water. Brendan called after me from a distance “Slow down!”, but my intuition was screaming that I needed to get up there. I approached a large shallow pond of crystal-clear water, and on its inside edge three sets of GT dorsal and tail fins were gliding along the turtle grass bank. With no time to move closer, I shot my best cast into the corner of the pond before they turned south for the narrow exit channel. The two closest GT surged onto the fly, and I hooked one in a spray of saltwater and grass. Unlike my other GT fights this one was stress free, because it was trapped inside the pond. Brendan caught up to me as I landed the 90cm GT and was howling with excitement from the shallow water eat. We were both stunned that such nice GT would still be swimming in such skinny water at that stage in the tide. My only GT of that day was one of the most memorable of the trip.

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90cm GT caught while stalking shallow ponds and turtle grass channels.

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They are not all monsters. Guide Stu with a smaller ray-riding GT.


Up Next... The Other Fish and A Blue Water Surprise
 
These trip reports are like eating massive amounts of ice cream made from pure fat and sugar.. super fun to do and so easy to binge on and want more and more of, but I think bad for me, my marital health, my family health, my budgetary health, my professional health, and my mental health and contentedness in the long run.

Whenever you start to run calculations about quitting your job and life and investing it all your savings into a sailboat to sail to the Indian Ocean because you HAVE to go fishing there, it's probably a bad sign for all of the above. That's what these trip reports feel like. Those fish are incredible.
 
I don't see myself making this trip (or your last DimeBrite's Amazing Adventure) but your reports really do bring it home, I get a bit of taste of the trip. Truly amazing, thanks Mr. Bright DimeBrite for sharing!!
 
I see I'm not the only one who would forsake everything in a fit of jealousy to attempt to emulate this trip.
《sigh》
Soooooooo, back to living vicariously through trip reports like this...

Also, educational tidbits gleaned; take multiple fly lines, leaders and backing as well as 2nd reel spools.
What is weight limit for gear on the airlines going here ?
 
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selfishly, when does part 2 come out!?
 
Part 3: Life on Providence Atoll
In 1763, the crew members of the French frigate L’Heureuse were shipwrecked on the southern reefs of an unknown atoll. The desperate men managed to reach a small island near the wreck site, and survived there until they were eventually rescued. They named the place Providence because it was their salvation. 250,000 gold peso coins might have been on board the ship, still awaiting discovery.
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Providence Island, a remote former coconut plantation. Only a handful of seasonal contract workers live here.

For many years Providence was loosely governed by the French from Mauritius, but by the early 1800s the British took control in the aftermath of the Napoleonic Wars. Providence was a distant and neglected outpost for copra production, fishing, and sea turtle harvest. Since its independence in 1976, the Seychelles has increasingly opened to foreign tourism and protected the natural resources of its outer coralline atolls. Fish life up and down the food chain has flourished at Providence due to its remoteness and protection from fishing fleets. The Island Development Corporation (IDC), located in Victoria, Mahé, administers the area for tourism and economic development. Powerful cyclones Bondo (2006) and Fantala (2016) devastated the original buildings and coconut groves of Providence Island. The copra production facility is now a sun-bleached skeleton of crumbled walls and foundations. In 2019, a 1,300-meter concrete airstrip was constructed along with a small, empty building that provides nothing more than shade to travelers. Now rumors of a new eco-tourism lodge are swirling, which would undoubtedly increase human impacts and the way Providence is fished.

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The shade under the central takamaka tree is the nerve center of human life on Providence Island. Inhabitable structures are few due to catastrophic cyclones, which blasted the atoll in 2006 and 2016.

I would hardly describe Providence as an island paradise. It is hot, humid, and lacks nearly all the comforts of modern civilization. Most of the supplies required to operate in the area are brought in by the Maya’s Dugong. The island interior is a monolith of thick coconut palms with some native trees and shrubs scattered about. A takamaka tree located near the airstrip is the hub for planning and relaxation. A weather instrument station feeds data back to Mahé through a nearby satellite dish, which also provides slow Wi-Fi connectivity for those who need to turn on their phones. Green coconut chopped open with a machete is the most refreshing drink to fight off the effects of the heat. A handful of IDC workers have created a large set of gardens, which produce an impressive variety of vegetables and fruit. Cultivated banana, guava, and tamarind trees are common on the fringes of the garden beds. The head gardener, an Indian gentleman from Bombay, complained about grasshoppers and mice damaging his tomato plants.

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A large garden provides a wide variety of vegetables, peppers, and fruit to workers and visitors to Providence.

The dominant land animal on the island would be a tie between the Aldabra giant tortoise and the coconut crab (aka – robber crab). A pair of tortoises resting in the shade near the airstrip provided some comic relief during their clumsy mating session. The males have a surprisingly loud and hoarse vocalization during the enterprise. A few of us followed the gardener into the ruins of the copra production facility to look for coconut crabs. Even though it was midday, we could hear them rustling in the understory of palm fronds all around us. Some were in the blue coloration phase and others were a distinct orange. Their powerful claws are not to be trifled with. The gardener became wide eyed and animated when he described the dangers of walking into that area barefoot at night when they come out of cover to feed. I didn’t see large nesting colonies of seabirds on Providence Island, but there was white-tailed tropicbird, black-naped tern, and crested tern flying above. Bright orange Madagascar fody, a finch-like bird, are very common sight.

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Aldabra giant tortoise freely graze on vegetation on Providence Island. They are also known to be carnivorous if given the opportunity.

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A coconut crab (aka – robber crab) making its home in the ruins of the old copra production facility. They were easy to find rustling around in areas with thick fallen palm fronds.

Fly fishing has been an important part of tourism to the outer atolls, especially over the past 20 years. However, pirates from Somalia interrupted travel to Providence for several years after the seizure of the Indian Ocean Explorer and kidnapping of its crew in March 2009. Luckily, the fishing guides of FlyCastaway, including a young Tim Babich, had disembarked from the Indian Ocean Explorer shortly before its capture. The vessel Maya’s Dugong was enlisted to resume fly fishing operations at Providence several years later when the piracy threat abated, and today armed guards are no longer needed. It is hard to imagine fly fishing Providence Atoll without the Maya’s Dugong and its four small tender boats. The ship can quickly reposition around the vast atoll, so that fishing can be done safely even in the most remote areas. It is not a luxurious boat, but it has everything needed for a hardcore fishing experience. If a new land-based lodge is constructed on Providence Island, the days of fly fishing from Maya’s Dugong here will fade into history.

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Maya’s Dugong mothership unloading returning tender boats after a day’s fishing. Using a live aboard vessel allows the guides to relocate each evening based on tides and best fishing opportunity.

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Maya’s Dugong galley and meeting area (Dugong is on the upper right). The conversations here were like attending graduate school for saltwater flats fly fishing and coral atoll ecology.


Green sea turtles and hawksbill sea turtles are a common sight on Providence atoll and the latter are very approachable. Hawksbill calmly feed in the shallows, often poking their heads deep into turtle grass thickets oblivious to events around them. Green sea turtles grow much larger and are very powerful swimmers when disturbed. Both species nest on Providence and Cerf Island beaches. Small groups of spotted eagle rays routinely swim in the shallows and the occasional oceanic manta ray can be spotted. Providence has an abundance of sharks, even more than I observed on Farquhar Atoll. Our group routinely saw lemon, nurse, tiger, bull, silvertip, and blacktip sharks during the week. I’ve slowly become used to fishing near them, but it is a good idea to remain close to the tender boat when wading in deep water. One day we watched a 6-foot lemon shark strand itself onto a turtle grass ridge while chasing a fish. Seychelles grey heron are common on the flats when the water drains away enough for them to feed in the shallows. Their silhouettes are often the tallest feature on the horizon. Several species of sea cucumber in a variety of colors and textures graze the turtle grass bottom. They are a delicacy in some Asian countries, but I would only eat one if starving.

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A hawksbill sea turtle busily feeding on a turtle grass flat.

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One of the islets collectively called Cerf Island is located on the southern end of Providence atoll. Curious juvenile lemon sharks thrive in these shallow waters, and sand flies plague unwary anglers straying onto land. Seabirds nest here in abundance, including a variety of tern species.

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Seychellois sea cucumber harvesters cramped onto a rickety dhow. These brave guys walk the flats with large sacks collecting various species of slimy sea cucumbers, which are sun dried on deck and sailed 700 kilometers back to the fish market on Mahé.



Final chapter... The Vallée de Mai and Praslin Highlands
 
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I mean, I have a decent job and all, but if you need a fly rod caddy next time, please send a PM.
How is your calendar looking next April ;)?
In all seriousness, I love planning for a fishing trip that takes a long time to come to fruition. For me it all starts with tying up some flies for the destination and promising myself I will find a way to use them someday.

I see I'm not the only one who would forsake everything in a fit of jealousy to attempt to emulate this trip.
《sigh》
Soooooooo, back to living vicariously through trip reports like this...

Also, educational tidbits gleaned; take multiple fly lines, leaders and backing as well as 2nd reel spools.
What is weight limit for gear on the airlines going here ?
The weight limit for the IDC flight from Mahe to Providence or Farquhar is 20kg (44 pounds). Definitely bring extra fly lines.

@DimeBrite - Come on, man - Life on Providence Atoll: waiting. Such great stuff!
Sorry for the delay @Buzzy , I had to step away from the computer a few days for work and fun. Thank you for the positive response and encouragement!
 
PART 4: The Vallée de Mai and Praslin Highlands

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Sunset at Beau Vallon Beach, Mahé with Silhouette Island in the background.

The end of a great fly fishing trip is always a bit of a bummer. To soften the blow, I stayed a couple extra days on Mahé and ventured over to neighboring Praslin “island of palms”. I relaxed at Beau Vallon Beach and had dinner with my fantastic fishing partners Bryan and Pam before they caught their flight back to Austin. In the morning I stashed all my fishing gear and traveled light to the harbor in Victoria. The Cat Cocos ferry was bustling with European tourists eager to reach Praslin or La Digue. I met a young couple on holiday from Slovenia who were wide-eyed to be visiting the Seychelles for the first time. The catamaran was large for a passenger ferry, with powerful engines able to make the blue water crossing in less than an hour.

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Monument to lost Seychellois seafarers at Baie Ste. Anne harbor, Praslin Island

Praslin is the second largest of the Seychelles granitic islands and has an even more relaxed vibe than Mahé. I arrived just before noon under a blazing sun and taxing humidity. Lacking an urgent agenda, I caught a ride to my lodging and relaxed in the shade of beautiful Anse Volbert. The area has a nice mix of hotels, white coral sand beaches, shops, restaurants, and fresh fruit stands. It was pleasant to walk here in the early mornings and around sunset far away from the noise of car traffic back in the big city Victoria.

The one place I had to visit on Praslin was the Vallée de Mai nature reserve, one of two UNESCO World Heritage Sites in the Seychelles. This is the home of the fabled Coco de Mer palm, which produces the largest and most suggestive seed in the world, also known as “love nuts”. This dense forest of palms growing amidst giant granite boulders transports you back in time to when island life evolved in complete isolation for millions of years. The Coco de Mer palm has both female and male trees and uses an odd pollination scheme. Geckos (Sundbergi’s Day Gecko, Green Day Gecko, Giant Bronze Gecko, and Bronze-eyed Gecko) feed on yellow flowers on the male tree’s catkins, coating the scales around its head with pollen. The female flower is only active for a few hours and produces a liquid irresistible to the pollen covered geckos at its opening. Nuts take 6-7 years to reach full maturity before falling to the ground, and the very largest weigh up to 40 kg. The kernel is only edible (and I’m told very delicious) in the first 6 months, after which it becomes hard and brittle. The living nut is too dense to float in saltwater, so the Coco de Mer palm has existed on only Praslin and Curieuse islands for eons before humans arrived.

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Coco de Mer, the largest seed in the world. The double nut is surrounded by a large round outer husk and the kernel has a second hard protective sheath with the characteristic voluptuous shape. These double lobed nuts once washed ashore onto distant beaches of India, Sri Lanka, and the Maldives where they were intricately carved and decorated with precious metals and gems. It was believed that the nuts came from a mythical tree that grew at the bottom of the sea until a French expedition discovered their true source on Praslin Island in 1768.

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A female Coco de Mer palm tree with a cluster of giant maturing nuts.

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A male Coco de Mer palm tree with pollen covered catkins. Geckos can often be seen feeding on the yellow pollen flowers.

In addition to the geckos, the forest is alive with animal life. I was very lucky to see a Seychelles Black Parrot, the national bird of the Seychelles, whistling and feeding in the palm canopy. Small tenrecs, a shrew-like mammal from Madagascar, were feeding in the leaf litter on the forest floor along with Seychelles skinks. I also saw native Praslin Snails and Coco de Mer Snails attached onto green palm fronds. A beautiful waterfall forms at the south edge of the preserve when enough rainfall feeds small streams and ponds, which contain freshwater crab and shrimp.

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Palmiste (aka – millionaire’s salad palm) trees are endemic to the Seychelles along with five other unique palm species.

During the ride back from Vallée de Mai, my driver Cesar asked if I would be visiting another part of the island. I mentioned I wanted to watch the sunset from a certain mountain peak in the northwest. We agreed on a time and he, along with his son, picked me up later that evening. The drive up to the highlands was on a steep and winding road that eventually became a two-track clay path. Wildfires had scorched the native vegetation on the surrounding hillsides years earlier, but prolific cocoplum shrubs and replanted palm, takamaka, dillenia, northea, albizzia, and casuarina trees were taking hold. The sunset was nice enough and the views of surrounding islands unbeatable. A heavy thunderstorm had settled over Mahé and blocked some of the golden colors though. Cesar suggested we walk down the hill and visit the house of one of the locals.

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The residence of “The Artist” (far right) of the Praslin highlands

Cesar introduced me to an amazing man who was in the process of building an incredible home and guest house into the landscape. He had more art and garden projects spread over the hilltop than I could believe. All of this he was creating with his own hands and imagination. His main house was built around an enormous granite boulder, which had a bamboo ladder leading to the top for star gazing. Inside he had an eclectic cooking area and an art studio for carving Coco de Mer and assembling beach shell jewelry. Outside he had erected massive, carefully balanced granite stone benches. Trees and shrubs were meticulously trimmed into whimsical shapes.

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A kitchen built around a massive granite outcropping.

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A dining area and craft workshop

As I young kid I remember being transfixed by the book Robinson Crusoe. I loved the elements of adventure and ingenuity that kept Crusoe alive on his exotic tropical island, but I only vaguely understood the less tangible forces that worked his character transformation. Now in this place, The Artist had built his version of Crusoe’s home in a magnificent natural setting using sweat and what materials he discovered during his long hikes through the surrounding valleys and beaches. He had self-rescued from a dull life behind a desk in Victoria and was happily creating a treasured place to be shared with the local Creole people for generations to come. As I thanked him for sharing the sunset and said farewell, I felt like I had unexpectedly visited the most magical place on Praslin.

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Views of Mahé, Silhouette, North, Cousin, and Cousine Islands from the Praslin highlands


FIN
 
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