Nonstick pans

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Life of the Party
We have converted to almost all cast iron with a couple stainless steel pans, but I'd like to have one nonstick pan on hand. In the past I've bought expensive ones that were crap, cheap ones that were great, and everything in between. That's mostly the reason we move to CI and SS.

So any recommendations on a good mid priced nonstick pan?
 
Find a restaurant supply store near you, cash and carry or chefstore or whatever and go there and buy the only nonstick pan they offer. They will only have one brand, and it's the one you want.

After purchase:

No high heat
No metal utensils
No soap or dishwasher, just wipe it out with a clean rag while it's hot.

If you don't violate those rules, they all last a very long time.
 
We have converted to almost all cast iron with a couple stainless steel pans, but I'd like to have one nonstick pan on hand. In the past I've bought expensive ones that were crap, cheap ones that were great, and everything in between. That's mostly the reason we move to CI and SS.

So any recommendations on a good mid priced nonstick pan?
No nonstick coated pans in my house! But a couple of my cast iron pans are very non stick.
 
I went from cast iron when I was younger to steel because they were lighter , and now i'm using nonstick cause they're even lighter and more convenient.

I think we use zwilling and le creuset.
 
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