"NE-Style Spice" Mayo Cod Recipe
by Evan BurckI had a lot of rockfish, lingcod and cabezon to experiment with this year, so have been messing around with a few different ideas. I think I've dialed in something that is going to be a mainstay in my rotation here.
General idea: I cut the meat in to roughly 1-2" chunks. Each gets coated in a seasoned mayo sauce and baked until just barely done (no overcooking allowed!)....
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