NFR Found some matsutake up in the Cascades

Non-fishing related
There was an old guy (back when I was much younger) who lived up River Road south of Sequim. His technique to identify edible mushrooms was to use taste tests; small amounts of a new to him mushroom. He'd increase the portion over time and if he didn't get sick then it became an edible, he kept a detailed journals. Your recommendation is much better than Old Man River Road's.
The trouble with that Old Man River Road's method is that sometimes the toxins take several days to take effect as your liver gets damaged. If you do taste tests, reserve some of the mushrooms so that they can be positively identified by an expert later on when you are taken to the ER.

The Puget Sound Mycological Society used to have a Survivor's Banquet in the spring for those who made it through the autumn foraging season. ;)
 
I used to belong to the Puget Sound Mycological Society (www.psms.org), which is a very large and active organization which will help put you in contact with others who know a lot about mushrooms. They have frequent outings to help you get started in identifying the mushrooms you find and to meet others with similar interests. Google "mycological societies" to find other clubs that might be nearer to where you live or work.

There are lots of good books and field guides; you might check some out from your local library to see which ones you might want to buy for permanent reference.

On YouTube you can find a ton of good videos to help you get started, like those from https://www.youtube.com/@YellowElanor. I'd recommend focusing on one particular mushroom species and view a lot of videos on that one mushroom species before moving on to another species. Don't start with the matsutake, as those are hard to find; as others wrote, maybe try looking for yellow chanterelles or morels (in the spring). Try to view videos that apply to our area, like ones from BC, WA or OR. For identification, I think videos are more useful than looking at photos in a field guide, as you get a better sense of size perspective, different shapes, colors and the environment in which they are found. There are mushroom identification apps for your phone, but I haven't found one that is particularly good, not like PlantNet for plants and flowers.
I just ordered a couple of books, and will go to the psms site and see when they have a meeting or an outing!

Thanks for the info!
 
@Starman77 - ok you inspired me to go foraging at my local co-op! It is sorta cheating but I had to try them and they have lovely fresh matsus for $18/#. A deal in my book to try them. I sliced some larger matus and seared in butter and canola, w just a bit of garlic. I salted after each side had a nice sear. Oh my goodness, so delicious and mild! Next up a soup with bok choy, scallions and tofu. Such a treat and only for a brief time!
cheers!
 
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