The trouble with that Old Man River Road's method is that sometimes the toxins take several days to take effect as your liver gets damaged. If you do taste tests, reserve some of the mushrooms so that they can be positively identified by an expert later on when you are taken to the ER.There was an old guy (back when I was much younger) who lived up River Road south of Sequim. His technique to identify edible mushrooms was to use taste tests; small amounts of a new to him mushroom. He'd increase the portion over time and if he didn't get sick then it became an edible, he kept a detailed journals. Your recommendation is much better than Old Man River Road's.
The Puget Sound Mycological Society used to have a Survivor's Banquet in the spring for those who made it through the autumn foraging season.