Fish in the air fryer - how do you like it?

troutpocket

troutpocket

Stillwater strategist
Forum Supporter
Hey all, happy 4th. I ended up with a bounty of fresh ling cod and halibut on a Westport trip with Captain Nick Clayton. I’m going to try making some in the air fryer tonight. I’m going for light breading vs thick batter coating. Online recipes feature a lot of cracker coatings. Anyone care to share their favorite way to do fish in the air fryer?
 
Air fryer ling cod and halibut V1 was a success. I read some recipes and watched some YT videos. Went with seasoning the fish with salt and pepper, dredging in flour, an egg wash, then crushed ritz crackers. I spayed on a little oil to aid with sticking and browning. Twenty minutes in the air fryer at 350, turning once at half way. It was all gone before I thought to take a picture. My air fryer basket holds about 1.5 lbs of fish chunks and I have about 0.5 lb of leftover ling thawed and ready for a small batch tomorrow.
 
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