Ebelskiver recipe

  • Thread starter Thread starter bennysbuddy
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bennysbuddy

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Anybody got a good recipe they would share , great granny's recipe has been lost over the ages & I'm tired of buying the mix from Arnies restaurant in Solvang Ca.
 

2 cups buttermilk 2 cups flour
2 eggs 2 t baking powder
1/2 t salt 1/2 t soda
2 T sugar 4 T melted butter

Recipe Instructions
Separate the eggs. Mix egg yolks and all the other ingredients together at one time and beat until smooth. Allow batter to set for 30 minutes to let baking powder work. Beat the whites stiff and fold in last. Heat aebleskiver pan. Put 1 tsp. salad oil in each hole and fill completely with batter. Let bake until slightly crusty on bottom. Turn slightly with a knitting needle or skewer. Continue cooking, turning the ball to keep it from burning, until the knitting needle comes out clean when stuck in the center. Serve aebleskiver hot with powdered sugar, jam, and jelly.
 
I've made them very similar to Mossback's recipe and they turn out great.

20220301_175026.jpg

Below is another recipe that doesn't separate the eggs. Still good, but I think the final product is a bit denser than the above and I prefer lighter.

20220301_175034.jpg
 
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