Caramels

[flybill]

Key is to stir it well for the last 10 minutes and take it off when it hits 242 on the thermometer.. you can step away for short periods of time. I've made these 30ish or more times and can also tell from the color and viscosity. Cheers!

 

[Anonymous member 148]

Car-mel or Cara-mel?

I say Cara-mel

 

[flybill]

Car-mel or Cara-mel?

I say Cara-mel

to-mato or tom-ato!

 

[RCF]

Sea salted caramel ---> yummy!!!

 

[flybill]

Sea salted caramel ---> yummy!!!

Actually Makers Mark caramels in this case

 

[O' Clarkii Lewisi]

Key is to stir it well for the last 10 minutes and take it off when it hits 242 on the thermometer.. you can step away for short periods of time. I've made these 30ish or more times and can also tell from the color and viscosity. Cheers!View attachment 93335View attachment 93336View attachment 93337View attachment 93338View attachment 93339

OMG! Not that apocalyptic stove!

 

[flybill]

OMG! Not that apocalyptic stove!

I survived it! And after a very surprisingly popular thread its all good! We've moved onto bigger topics like cast iron Dutch ovens vs non cast iron Dutch oven.

And why are caramels so fun for a 56 year old guy!

Plus sourdough bread. And are oatmeal raison cookies really cookies.. cuz they suck imho!!

 

[flybill]