Bread Thread

[Gary Knowels]

Norwegian seed bread. Second try and I still haven't figured out how to keep the seeds stuck to the top. More decorative than anything, so no huge loss. But they do add a bit of toasted goodness.

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Loaf looks good! I spritz the top of the loaf with water in a spray bottle then roll it in a bed of seeds. I do that after shaping and before an overnight cold ferment. I get pretty good adherence that way.