Bread Thread

[Clean Willy]

Well the bread is super tasty!

Here's the recipe I used:

Parmesan Black Pepper Sourdough Bread

Each slice of this rich, savory, sourdough loaf tastes like a jazzed-up grilled cheese sandwich, packed with pepper and rich, savory cheese. Bake a loaf of this craveable Parmesan bread today!

www.kingarthurbaking.com

What did you use in place of the KA Better Cheddar Cheese Powder the recipe calls for?

 

[Zak]

What did you use in place of the KA Better Cheddar Cheese Powder the recipe calls for?

I skipped that, and the seeded topping. I also made my cubes of hard cheese very small and they disappeared (except for the taste). Next time I'll make the cubes bigger, to get the cheesy pockets in the KA recipe photo.

 

[Gary Knowels]

Made a good one today.

About 12 grams of mixed herbs per loaf (rosemary, thyme, oregano, sage). They are all growing like crazy right now so I wanted to use up some of them.

 

[Wayne Kohan]

Lemon Blueberry focaccia. Not sure you can call what I worked with a dough as opposed to calling it a pudding. Hope it tastes as good as it looks.

 

[Gary Knowels]

There are 6 different flours in these loaves. Most of my whole grain flours are at the bottom of the bag and I'm trying to empty them all before ordering more.

These little blisters are a good indicator that the dough built good strength and is well fermented.