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That has been on my to try list many times. Growing Freckles and have been saving seed from flashy troutsback and grandpa Admires for a lot of yearsI've been enjoying this lettuce this year(so have a few critters). Italianiescher from territorial seed. Grown from seed, planted about 8 weeks ago. It grows big and tastes great.View attachment 18084
I've got a cool red romaine called truchas growing nicely right now tooThat has been on my to try list many times. Growing Freckles and have been saving seed from flashy troutsback and grandpa Admires for a lot of years
Greens harvested same day from the garden are completely different vegetables than those bought at a grocery store. So much sweeter and tastier. We love a big salad with some kind of protein on it for dinner, especially weeknights. In fact, that head of lettuce will get some grilled salmon and other goodies for dinner tonight.Looks like a good plant to have in the lettuce patch. Gonna get some seeds and try it.
The fresh greens out of the garden are hard to beat this time of year, puts anything in a supermarket to shame.
We are now on the SOS program 4-5 days a week, with side salads the other days.
Something on Salad...it is a great dinner program during the work week.
Or save lots of money tying fliesYou remind me that I had to rebuild my tomato "house" this season due to storm and other damage. I figure my tomatoes will cost me around $40 per pound. Looks like you will enjoy some expensive squash.
Put my tomatoes under the eaves while I was out of town as it looked like it was going to be wet.
They about doubled in size. Basil and cilantro is starting to do their thing.
SF
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Planted a lot of parsley basil and cilantro this year. We use more than i grow usually. Not this year. I will be drying a bunch. I grow Genovese, Mammoth leaf( lettuce leaf type) and large leaf Italian, curly and flat leaf parsley and a run of the mill cilantro that i let go last year to harvest coriander seed and planted a bunch in the newly built greenhouseWhoa those are gravity defying starts then i stabilized my orientation and turned my phone sideways… made my head feel funnier than usual
I let my cilantro go to seed last year to harvest, toast, and grind to have some incredible coriander for cooking!Planted a lot of parsley basil and cilantro this year. We use more than i grow usually. Not this year. I will be drying a bunch. I grow Genovese, Mammoth leaf( lettuce leaf type) and large leaf Italian, curly and flat leaf parsley and a run of the mill cilantro that i let go last year to harvest coriander seed and planted a bunch in the newly built greenhouse