2022 Garden Thread

Do you take your tubes in out of the Winter rains or just leave them out. I put mine in the cold shed in Oct. returning them in Feb. Been doing it for years. Really bummed the nest failed this year...
I used to put large screw eyes in the topof the bee condos with tubes in them and one for each on roof joists and hang under cover of the roof overhang. Here they are in large chimney tiles in a wood housing under a 100 ftplus fir tree in the back yard the canopy of the tree sheltered them
 
Brought my wife home a present from "March madness"... Portable green house...
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No gardening today
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So I will just sit bench getting ready for the next trip.
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That’s cool
You will be surprised how much stuff can be grown in that size greenhouse. Biggest issue will most likely be venting excess heat and air movement.
Looking at the snow (we got some in Arlington last night too) it’s probably a little early for tomatoes!😉
 
Soil temps at my place are 45-46 degrees...
Not planting anything this week.
This will be our latest plant in 6 years...I've had lettuce in on March 21st before.
Hopefully next weekend, plants are ready in the seedhouse.
 
Last year I planted corn seeds in the ground on June 4. The corn was excellent. I think patience around these parts is a good thing.
I also had the best pepper crop I’ve ever had. Seeds in the greenhouse around mid to late March plant in the beds probably mid May this year. That’s what I’m thinking
 
Our peppers are in containers, but we still plant mid May or later. Stunted plants fromcold and wet just take too long to recover.
It's supposed to be colder and wetter than normal through May, according to the long range forecast from noaa.
 
Our peppers are in containers, but we still plant mid May or later. Stunted plants fromcold and wet just take too long to recover.
It's supposed to be colder and wetter than normal through May, according to the long range forecast from noaa.
That’s good to know
 
Good gardeners realize that when you do whatever year after year variance in the weather should make you more flexible. Be a weather forecast watcher especially of night time lows. We are lucky today that forecasting models have exponentially improved. Gardeners benefit from that 6th sense though, and some luck.
 
Soil temps at my place are 45-46 degrees...
Not planting anything this week.
This will be our latest plant in 6 years...I've had lettuce in on March 21st before.
Hopefully next weekend, plants are ready in the seedhouse.
I have a garden diary in my head. Some things stand out though over 40 years of organic gardening. November 28th first fall frostm. That was the year of 3 lb tomatoes and 15 years of climate clockwork 1980-1995ish … set tomatoes starts out May 10th buried deep and put over them sun hats and pull plants to avoid fungal soil contamination before October 10th. That has changed. The season here has shifted in zone 8a and 8b…today it is more volatile, i set out tomatoes 3-4 weeks later and pull plants around the end of October to first week of November. Winter gardening is way easier now. The weather forecasting is also so much more reliable.
 
87AFDD13-5142-446B-8718-283FC06DB6AE.jpegI have to rotate the tomato seed that i plant and because i have annual favorites sometimes a gew years go by until i plant some varieties. This year i am planting “Candle Flame” which is my cross in season F7… its form comes from 2 adjacently grown heirlooms> Orange Strawberry (German) and Marvel Striped( Oaxaca, Mexico)

Marvel Striped-
Orange Strawberry-
Candle Flame-
 

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I've been keeping a logbook the last several years. First: a table showing what I sowed, when sowed, when harvested. Really helped for tracking success to emulate the following years. Second: a diary to document observations. I have a small raised garden, which is a challenge when
I'm trying to get multiple crops from each space. So the log really helps in learning about the timing needed. This cold Spring is screwing me up..
 
View attachment 11377I have to rotate the tomato seed that i plant and because i have annual favorites sometimes a gew years go by until i plant some varieties. This year i am planting “Candle Flame” which is my cross in season F7… its form comes from 2 adjacently grown heirlooms> Orange Strawberry (German) and Marvel Striped( Oaxaca, Mexico)

Marvel Striped-
Orange Strawberry-
Candle Flame-
I'm planting the Giant Golden Dixie you sent me along with Ashleigh, Boronia, Cherokee Chocolate, Hawaiian Pina, and Hillbilly, from last year's seeds, those were the ones I liked the most. Adding to that, my order from Baker Creek this year.
Classic Beefsteak Tomato
SKU: TM111
1
Blush Tiger Tomato
SKU: TS145
1
Black Krim Tomato
SKU: TP102
1
Nature's Riddle Tomato
SKU: TS130
1
Yellow Pear Tomato
SKU: TY122
1
Green Zebra Tomato
SKU: TG103
1
Black Beauty Tomato
SKU: TX125
1
Green Doctors Tomato
SKU: TG118
1
Thorburn's Terra-Cotta Tomato
SKU: TP500
1
Black from Tula Tomato
SKU: TP103
2
Rosella Tomato

Also got 5lbs of gmo free alfalfa seed and Dutch white clover going in for forage for our rabbitry (New Zealands) and Buff Orpington chickens. I have to multiply these out this year, as they are sold in small seed savers lots, they will also be for fodder, purple hulless barley and pacific blue stem #38 wheat (heirloom from the 1800s). 5lbs of hulless oats, should cover a few thousand square feet plot. Have a dozen eggs going in the incubator of American Breese chickens. These will run in the second chicken tractor, more of a meat bird, they are the kobe beef of chicken, French royalty dined on this bird and they actually get fat marbling when you finish them with grain and milk, quite rare in the US up to this point.

https://www.ambresse.com/american-bresse-chicken.html

Now I need the 6" of snow to melt off... Glad I didnt plant the peas.
 
Logs are great. We keep one and do multiple crops in each bed also.
Soil temps are most important early, this year sucks, but since I am behind a bit, it's really working to my advantage.
😆
 
Logs are great. We keep one and do multiple crops in each bed also.
Soil temps are most important early, this year sucks, but since I am behind a bit, it's really working to my advantage.
😆
Right, I feel like I'm winning right now.
 
That’s cool
You will be surprised how much stuff can be grown in that size greenhouse. Biggest issue will most likely be venting excess heat and air movement.
Looking at the snow (we got some in Arlington last night too) it’s probably a little early for tomatoes!😉
Ya, I am going the 4 almost ground level screened roll up vents will help. And both ends are full roll up doors. We will see ...

Also, final snow update 6.5 inches
IMG_20220411_111128220.jpgIMG_20220411_111414893_HDR.jpg
 
That's some real snow...not like the dusting we got that melted at sunrise 30....
Lol

Puts a damper on fishing and gardening.
 
I'm planting the Giant Golden Dixie you sent me along with Ashleigh, Boronia, Cherokee Chocolate, Hawaiian Pina, and Hillbilly, from last year's seeds, those were the ones I liked the most. Adding to that, my order from Baker Creek this year.
Classic Beefsteak Tomato
SKU: TM111
1
Blush Tiger Tomato
SKU: TS145
1
Black Krim Tomato
SKU: TP102
1
Nature's Riddle Tomato
SKU: TS130
1
Yellow Pear Tomato
SKU: TY122
1
Green Zebra Tomato
SKU: TG103
1
Black Beauty Tomato
SKU: TX125
1
Green Doctors Tomato
SKU: TG118
1
Thorburn's Terra-Cotta Tomato
SKU: TP500
1
Black from Tula Tomato
SKU: TP103
2
Rosella Tomato

Also got 5lbs of gmo free alfalfa seed and Dutch white clover going in for forage for our rabbitry (New Zealands) and Buff Orpington chickens. I have to multiply these out this year, as they are sold in small seed savers lots, they will also be for fodder, purple hulless barley and pacific blue stem #38 wheat (heirloom from the 1800s). 5lbs of hulless oats, should cover a few thousand square feet plot. Have a dozen eggs going in the incubator of American Breese chickens. These will run in the second chicken tractor, more of a meat bird, they are the kobe beef of chicken, French royalty dined on this bird and they actually get fat marbling when you finish them with grain and milk, quite rare in the US up to this point.

https://www.ambresse.com/american-bresse-chicken.html

Now I need the 6" of snow to melt off... Glad I didnt plant the peas.
Black from Tula I have been growing for at least 25 years. Tasty and reliable as all the Russian sourced seed has been. Similar latitude and climate during tomato growing season.
 
Logs are great. We keep one and do multiple crops in each bed also.
Soil temps are most important early, this year sucks, but since I am behind a bit, it's really working to my advantage.
😆
Anymore garden diaries will affirm that anymore there is no annual clockwork involved. I have seen a definite shift in the last 10-15 years. Eye on the weather forecast and being alert with a store of shade cloth and protection methods. Its a war.
 
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