Tangy and Sweet Tomato-Bacon Jam With Onions and Garlic Recipe
This savory jam is loaded with onions and tomatoes that have been cooked in bacon fat until thick and spreadable. A touch of maple syrup, brown sugar, balsamic vinegar, and Dijon mustard gives it a sweet-tart edge that would be as good on a burger as it would served alongside a wedge of cheese.
Add some smoked pimenton to this recipe and you have the best sh!t ever...








