Free 10' pontoons that just need a little upholstery sewing
https://pnwflyfishing.com/forum/threads/skykomish-sunrise-pontoons-only.13517/
Need a second set? Got a spare frame? Want longer tubes? Please take them off my hands!
Quick update:
We met with our realtor today and after careful consideration of our position, needs, and future, we decided to sell our house in Tacoma. Targeting an early August listing and we'll let that process determine our timeline for moving, but our guess is October.
I've applied to a...
Sometimes it's the nature of curries, things stewed together and they often share a lot of spices but the ratios, how the spiced are bloomed, and the degree of cooking on onion/garlic/ginger/tomato differentiate the different dishes.
If you want to go on an adventure together, I'll take you to...
I
Like goat so I would personally order that. Other things that stand out to me as worth trying are below, but keep in mind that I've eaten a lot of the more popular options of various quality levels already so I wouldn't pick those, but butter chicken (makhani), chicken tikki masala, and saag...
What's the name of the place, I'll scope the menu and give some recs.
Indian can be a bit like Chinese, where some dishes/restaurants are tasty but very Americanized while others can be more authentic or regional.
Depends on the version, but for mine last night: kokuho rose rice, beef bulgogi, kimchi, zucchini, carrot, red bell pepper, cucumber, marinated beet greens, fried egg, gochujang based sauce
I was unaware for these insects until I saw one backpacking yesterday and took a picture. Interesting looking creature. Found this one at 5400 feet a bit east of Snoqualmie pass.
I went on a quick overnight trip to the Alpine Lakes Wilderness yesterday. I fished this small lake for about 2 hours before the wind REALLY picked up.
I missed 1 take down on the bobber and saw 2 fish jump but otherwise nothing. I did see a 16" fish floating belly up near the bank. It was...
There are 6 different flours in these loaves. Most of my whole grain flours are at the bottom of the bag and I'm trying to empty them all before ordering more.
These little blisters are a good indicator that the dough built good strength and is well fermented.