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  1. Dave Boyle

    What Are You Eating?

    Had a ‘do’ yesterday and used the smoked pork and the pork belly I’d been sous viding. It was stellar, as I’d hoped. Put the pork in convection oven with no heat to dry the skin and then later whacked it to 450 to git er dun. So lovely to share food with friends and have a shindig. A pal made...
  2. Dave Boyle

    How many rods have you broken?

    6 that I recall but most were crap so no loss and broken by fish,car door or my stupidity. My mom broke the first good rod that I had saved up for when a kid, a Bob Church boron loch rod. She put it in the trunk, closed it and crunch, the bottom male ferrule was toast, I might have cried… I was...
  3. Dave Boyle

    NFR 2025 Gardening Growing Thread

    We got a pair of tomatillos, man do they grow and the bees love them so win win there and I see a salsa verde pic in the ‘whatchya eating?’ thread to come 😀 Dave
  4. Dave Boyle

    Show Us Your Humpies !!!

    Humpies usually come in pairs and Matt B and I found out Dave
  5. Dave Boyle

    Shameless ask

    Thank you Matt, I had a super time and those pinks are a lot fun, slimey be damned. Short releases were appreciated by both of us 😀 The doubles were a blast and man they are strong fish. I had a 6 and Matt an 8. Many went down deep and just would not be turned to the net. If you ever need lefty...
  6. Dave Boyle

    SFR Cool shark

    I saw this online, an odd looking but cute shark. An amazing color. Dave https://www.independent.co.uk/news/world/americas/orange-nurse-shark-costa-rica-b2810844.html
  7. Dave Boyle

    Puget Sound

    Just saw my first termite flier in N Seatttle. May want to have one ready if out on the Sound. Dave
  8. Dave Boyle

    NFR Good binoculars

    Budget is a great point, I’m looking for best value. I know that can mean more $$ for quality but not looking to drop 1k on ‘garden’ glasses. Dave
  9. Dave Boyle

    NFR Good binoculars

    Thanks Everyone, Keep ‘em coming. This is great info. Dave
  10. Dave Boyle

    What Are You Eating?

    Can’t compete with Evan’s serving but Cesar salad and some pork belly being sous vide fro the next day or so…Will flash roast just great. Dave
  11. Dave Boyle

    NFR Good binoculars

    Thanks Zak, I just remembered it’s her birthday next week so this great timing for me😀 Dave
  12. Dave Boyle

    NFR Good binoculars

    Thought I’d posted this but maybe not. Can anyone recommend a good pair of binoculars for general use. Either fish spotting for me or here really for my missus. We have Ozzy, a solo, male ? Osprey that roosts by our house and she wants to see him better and all the other other critters in the...
  13. Dave Boyle

    Firehole Outdoors Closing

    I loved their hooks for my mids, razor sharp and strong. Was wanting to try their dry hooks, I’ll maybe look online but likely all the sizes I want are already gone. Their 16s were on back order last time I looked😩 Dave
  14. Dave Boyle

    What Are You Eating?

    Smoking up a storm too . I love the summer. Dave
  15. Dave Boyle

    What Are You Eating?

    My son made a load of pizza…so good and as a Pagliacci worker he knows his way around making a great pie. Ooni is the way to go. Dave
  16. Dave Boyle

    There's 'in to it' and then again there's "IN TO IT"

    I’m with you. Names not numbers. Dave
  17. Dave Boyle

    Shameless ask

    Thank you Nick, Would love to do the tuna thing sometime with you as it seems epic, I possibly will see this season, but I was talking with a friend re another SRC escapade with you this fall. On my last trip with you I recalled your comment “That cast deserves a fish” then boom LOL. An epic...
  18. Dave Boyle

    What Are You Eating?

    Nothing as fancy as the recent posts but when youre 1/2 way thru a $7 loaf, garlic croutons win the day and crab cake. Thinking gazpacho soon too. Dave
  19. Dave Boyle

    What Are You Eating?

    Grilled spuds, salad, and skirt steak. The key here is I get the steak from Better Meat in Ballard, importantly it is totally different from any of it sold in other stores (by me at at least), a different cut that does not need tenderised or chopped for fajitas etc. it is very tender and so...
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