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And here it is. Resting to get it all up to 165F, front left breast is at 160 and likely fine. Will move in a bit and make gravy from drippings in pan and serve with rice. Smells great! Thanks Matt! Dave

I had the space and we’re out of bags 🤪 I have a heat sealer but just ran out of the bigger bags but we got ‘er done. Stuck in half a clove of garlic and a couple of rosemary sprigs for flava in the cavity. Now in the oven….. Dave

And so it begins, the long soak, breast side down and cavity filled and in the fridge will 430 or so tomorrow. Dave

Nice one!!! Well done. Dave

I have bought the goods for a good 24 hr. soak then roast, a report to come.... Dave

This will likely bugged up where you can use certain cards. Dave https://www.independent.co.uk/news/world/americas/credit-card-companies-stores-shop-b2861774.html

Chicken pot pie. Mighty fine but from now on no breast meat, only leg/thigh. I had reservations of the recipe as I find breast meat dry and dull in any form and so it was, despite 1/2 cup of butter for the roux. Dave

Chicken dinner, our Sunday night staple. The left over gravy gets frozen and ‘recycled’ for juices from the next bird. We’re about 50 birds in, it is really good. Dave

Haddock is the best for fish and chips. Grew up in the west coast of Scotland and that was the only fish fried then. Times have changed and now other fish are used but haddock is just amazing. Finnan haddies and Arbroath smokies as how smoked haddock, just unreal to flavor and in soups. Cullen...

I hate the fall as it really ends Summer but the opp to make things like a stew with short ribs and porcini is a crutch that gets me through, serving looks like crap but Lordy, delicious. Dave

Me2, met Jerry on a couple of occasions re pig dealings on the old site. Totally lovely guy, and his efforts re project healing waters are simply mammoth. A giant of a man. Dave

Probably cost you $3k or more….not that I’d know 😎 Dave

This reminded me of something that I saw in early July, I thought I'd spotted it on here but I guess I forgot to. Dave Imagine driving a truck with 4 x 4 boxes of whisky stacked 5 boxes high all wrapped in clingfilm with no ties. I was 1 car behind it today on Leary…Add in a shade of road...

Aye, in a garden not near you 😀 Scot’s whae hae!!! Dave

My neighbor’s sons band at his 60th in his front yard. Totally cool to hang out in the front yard and watch them play. Dave

First tying on wing buds, now also straggly legs….it never ends. Burnt orange thread will not also cover this 😀 it never ends…we’ll be tying soft hackles next. Dave

Dunno, I’m ignorant, I think more chiro based on everything else re their look and crane fly are terrestrial bugs so the emergers wouldn’t be in the lake but who knows, those legs… We need Taxon 😀 Dave

I was on a uk forum and a poster had these from a pumped fish. I’ve never seen mids with legs, these are still sub emergers and so I need to look more carefully. Pretty cool I thought. Dave

There’s a greater perverse pleasure when things not going to plan work out better than if the usual plan had. A slab indeed, very nice fish. Dave

I make it a lot easier by multiples of stuff I forgot I already have…😀 Dave