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Pizza from my brick oven

As usual, taking pics was hard when it was showtime. But the Diavola was the star of the show. The Salsiccia (the one with Italian sausage and potato with white sauce) the biggest surprise. Both going into the regular rotation. Diavola: Silsiccia: Others

Tonight's plan:

I've caught puffers on a fly rod. Have pliers ready or they'll literally snap your finger off.

It can be done. There's one spot in particular I know of where they run through thick enough in the right kind of water for like 1wk a year to do the Alaska methods. I haven't done it but know a few who have.

That's cool and all, but I believe I specifically said ON SEAL POPPERS

Winter flows for sure. I've never seen it at summer flows so not super helpful there. I have heard of a few guys doing the lower Nestucca in the summer though.

Maaaaaaaaaaaaybe. Depends on how hard the water is running. It's not been high flow lately so that would make it easier to get down, but the shad don't hold in as close.

Why aren't seal poppers a thing yet?

Alright, someone go do it

well I'll be damned

WA side has a lot more back cast room but the fish tend to be further out. You need a VERY fast sinking line. Oregon side (from the island), fish are in closer but you need to be very good at shooting line out from a roll cast. Been a very long time since I've fished either from the bank, but...