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Straight from the tap in Tacoma and it works just fine.

Throw 2 quarts of cherry tomatoes, some thyme, 4 smashed garlic cloves, a diced shallot, 1/3 cup balsamic vinegar, some olive oil, and S&P into an oven safe container and roast at 375 for about 75 minutes uncovered. You'll get a delicious tomato jam you can use as a condiments, pasta sauce...

Alaskan cod, farro, tomato-balsamic-corn jam, garlic wax beans

While sitting and having lunch on our Grand Valley hike the other day, this doe casually walked between me and my hiking partner, who was only 30 feet away. They must encounter enough humans to recognize that we are no threat inside park boundaries

Hiking in the Olympics the other day and had a ball watching these guys chasing grasshopper in the alpine. They did not care that I walked with 5 feet of them on the trail. Saw about 20 on the day.

And we just accepted an offer on our house for more than asking and a proposed close date of 9/30. It's been a big day...

Pretty similar, but we don't need or want the 3rd row and need a bench seat for the second row. That coupled with higher cost pushed us to the passport

Ok we did it, bought a pre-owned 2023 Honda passport trailsport today. We drove the following vehicles in various years and trims: Honda passport Toyota Highlander Toyota 4Runner Subaru outback (2024 and 2026) Subaru ascent Volvo XC90 Mazda cx90 We really appreciated the V6 and 9 speed...

That happened to me a couple years ago, traps baited with ripening tomatoes placed along fencelines and space breaks near the tomatoes took care of it. I got three of the bastards on less than a week that way and no more tomato thievery

If you find the right chuck roast, you can pull a check eye and a denver out of the same one! I try to find a good one whenever they are on sale, best value steak you can get anymore

I saved some chuck eye from the chuck roast I broke down for stir fry the other night and paired it with today's sourdough bread, sweet baby rays, and kerrygold Cheddar to make a damn tasty sandwich for lunch

Beef and broccoli (and some other veggies that needed to be used up)

Thanks, I'm looking forward to exploring the streams of PA!

Our house listing went live this morning, it's happening! https://redf.in/RYN9GQ

Pork tenderloin butterflied open and marinaded in a paste of dill, oregano, garlic, lemon, and olive oil then grilled. Made into a wrap with lavash, labne, spicy adjika, beet salad, and marinated cucumber.

I'll keep that in mind for when I don't want to fire up the grill. My favorite is shucked on a hot gas grill, laying parallel to the grates. Every couple of minutes, roll to the next grate, just long enough to get a bit of color and cook the kernels through. Easy to do while I grill whatever...

Depends on the variety and weather in early September. I'm growing only cherry/grape tomatoes so I think I'll be good for a couple more weeks, but larger heirloom varieties might be about time. If we have one of those warm sunny first half of September years that will help a lot with the tomato...

Pork Chile verde, Santa Maria pinquito beans, grilled onions and peppers and grilled corn. Washed down with a Costa Humeda and a Cascade Mountain sparkling water

Lamb shoulder steak, wax beans from the garden, farro and blistered cherry tomatoes, also from the garden

Shit, I might even have a couple of sausage making recipe and instruction books you could have...