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Ah! Great call out for Punjabi burrito! Ate a lot of those when I worked in the Mill Valley area.

mmmm, Uni. Anthony Bourdain called them little buttery tongues which always struck me as a pretty apt description. Looks delicious.

My wife did the travel nursing thing for a few years. I had a job I could work from about anywhere and it was a great way to get a taste of potential landing spots. You get proficient at traveling light as contracts tend to be 3 months. The constant moving did get a bit tedious after some time...

Yep. Seems like a no brainer. Great defense and he rakes. Sign him.

Whadja call it?

Gresham intrigues me. Easy to get into Portland but far enough to ditch some of the inherent chaos of being in the city. Plus quick to skiing and the gorge.

21 pts in the 3rd to make it a game. A&M is just too athletic to get run out of the building.

Is this one of the newer models or the older amber colored iteration? Been keeping an eye out for a deal on an interesting trout spey.

That fingertip catch tho

Never fished for SRC in the salt, only in coastal streams down here in Oregon but I have yet to catch one with parasites like this. Do they shed these as they enter the freshwater? Or maybe those with bad cases don’t survive to return to the streams? Interesting.

What a horse.

Seeing some of your meals, I’m guessing you have some experience in restaurants? Or more of a hobby? I’d like to eat like you do!

That tri tip looks money! Is that chimichurri on top?

Breakfast can look a bit different here. Soy marinated horse crab. Accompanied by kimchi jjigae, my ultimate Korean comfort food. This one was particularly good. Lunch at Mongtan, widely regarded as some of the best KBBQ in Seoul. Aged beef short rib, cooked over a straw fire and finished...

These look fantastic. What size hook are you tying on?

Lunch at Samcheonggak, a retired entertainment house for government officials, now open to the public. As with most Korean restaurants, they know how to fill a table. View from the terrace. Obligatory KBBQ shot. Late night soondae (blood sausage). Not the prettiest dish but one of...

It’s been about 7 years since the last time I was here. A lot more tourists than I remember but the food is just as good. I imagine it will be a surreal experience for you to head back. Hopefully you’ll take us along!

Yup yup

Bossam, boiled pork that you wrap in lettuce or perilla leaf with garlic, kimchi, and ssamjang. Sooo good.

In Seoul to attend a wedding and visit my wife’s family. First dinner of the trip. Galbijjim, sashimi, and nigiri. Lots more food to come.