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I got my first ripe tomato today The plants are growing well at 5-7' tall and should start producing A LOT of tomatoes in the next couple of weeks

This thread is timely for us. We're going to get rid of both of our vehicles and get a new one, with some sort of AWD a requirement. We're looking at something in the outback/passport/highlander class, most likely CPO. We've just started the process but that will pick up in earnest in the next...

Thanks! The offer to bake together still stands if you're up for it

Roasted Garlic and Rosemary White Rye Sourdough. Oh my it's good and my house smells insane

~3500 feet of elevation a bit east of Snoqualmie pass 1 week ago today. I only recognized it because you taught me about them through this thread!

@Cabezon Did I find some coralroot orchids on my hike last week?

For a day lol. Really it was a move to clean out odds and ends from the garden and the fridge and it was the theme that seemed most unifying based on what we had on hand

I assumed as much, but I have to use for them and was hoping someone here would before I list them elsewhere

Grain bowls: Farro cooked in homemade chicken stock Mediterranean salad with cucumber, snow peas, purple snap peas, bell pepper, sweet onion, kalamatas, feta, red and white wine vinegar, olive oil, and za'atar Za'atar roasted beets Sauteed zucchini and beet greens Pork loin marinated in garlic...

Free 10' pontoons that just need a little upholstery sewing https://pnwflyfishing.com/forum/threads/skykomish-sunrise-pontoons-only.13517/ Need a second set? Got a spare frame? Want longer tubes? Please take them off my hands!

Quick update: We met with our realtor today and after careful consideration of our position, needs, and future, we decided to sell our house in Tacoma. Targeting an early August listing and we'll let that process determine our timeline for moving, but our guess is October. I've applied to a...

That curve is still steep in Tacoma, we have to go north to find anything of true quality

Sometimes it's the nature of curries, things stewed together and they often share a lot of spices but the ratios, how the spiced are bloomed, and the degree of cooking on onion/garlic/ginger/tomato differentiate the different dishes. If you want to go on an adventure together, I'll take you to...

Saffron is good, but I'm partial to Taste of India on Roosevelt

I Like goat so I would personally order that. Other things that stand out to me as worth trying are below, but keep in mind that I've eaten a lot of the more popular options of various quality levels already so I wouldn't pick those, but butter chicken (makhani), chicken tikki masala, and saag...

What's the name of the place, I'll scope the menu and give some recs. Indian can be a bit like Chinese, where some dishes/restaurants are tasty but very Americanized while others can be more authentic or regional.

Depends on the version, but for mine last night: kokuho rose rice, beef bulgogi, kimchi, zucchini, carrot, red bell pepper, cucumber, marinated beet greens, fried egg, gochujang based sauce

10 foot pontoons, hold air well, always stored dry in my basement, but 1 seam on each tube needs repair.

Bibimbap

Just out there destroying ecosystems, obviously. I mean look how ravaged it is.