Depends on the version, but for mine last night: kokuho rose rice, beef bulgogi, kimchi, zucchini, carrot, red bell pepper, cucumber, marinated beet greens, fried egg, gochujang based sauce
I was unaware for these insects until I saw one backpacking yesterday and took a picture. Interesting looking creature. Found this one at 5400 feet a bit east of Snoqualmie pass.
I went on a quick overnight trip to the Alpine Lakes Wilderness yesterday. I fished this small lake for about 2 hours before the wind REALLY picked up.
I missed 1 take down on the bobber and saw 2 fish jump but otherwise nothing. I did see a 16" fish floating belly up near the bank. It was...
There are 6 different flours in these loaves. Most of my whole grain flours are at the bottom of the bag and I'm trying to empty them all before ordering more.
These little blisters are a good indicator that the dough built good strength and is well fermented.
I'm no expert either, but I cut all the scapes 3 weeks ago and the outer handful of leaves were drying up, which I've read is an indicator it is ready. The bulbs seem well developed with firm, plump cloves so 🤷♂️