Divad
Whitefish
I really dig the covering you built over the smoker, looks greatI have the Smoke Vault like Evan. Propane burner with a tray above that you can load with pellets, chips or chunks.
It's good, but I do struggle with getting it to maintain a set temperature; it seems to be a slow roller coaster of either steadily creeping up or cooling down. I just can't get it to just stay put at the magic 225 F temp. Going to larger chunks instead of pellets or chips seemed to help, but I still have to constantly monitor the chamber temp using a wireless Redi-Check thermometer system. Any advice Evan?
-andy