Recent content by Matt B

  1. Matt B

    Blue Lining and Camping with Gary

    Good work, men. Those are hawgs, especially considering the habitat!
  2. Matt B

    NE Skamania/SE Lewis county blue line intel

    Oh great, so truly awesome is now the bar? I usually go for “Caught a few, didn’t get hurt (too bad).”
  3. Matt B

    What are you listening to?

    Is that the same kids from School of Rock? Rock on! My 9 year old is pretty sure Jack Black is up there with the all time great performers. Also I have a sequined jacket with fringe like Jack’s. Got it at Unclaimed Baggage in Decatur AL around 1994.
  4. Matt B

    What have you done for your boat lately?

    I have to agree. It’s good to have options, too. I washed the winter and spring scuzz off this one. I wanted to make sure all my human powered options are available while the little 9.9 is in the shop for carb work. I need to get the canoe out! If only there were a black water river with sunnies...
  5. Matt B

    NE Skamania/SE Lewis county blue line intel

    Anyone out there frequent this area? @mcswny and I are planning an exploratory blue line trout meet-up and I have some leads/ideas based on map research but if anyone can cough up a few deets for us, especially to help answer some questions I have about roads, please send me a PM. Much appreciated!
  6. Matt B

    Coffee talk

    So you’re saying Uganda keep trying some different roast profiles. I see. Carry on.
  7. Matt B

    Think small

    A quick afternoon jaunt was fun. Yeah I put on a dropper—heresy! They weren’t suicidal on the dry yet. At least not in the couple few hours I was there. I left before magic hour. It felt like that kind of day. Fishing the river the little cricks above flow into. Bigger water, small fish. The...
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  13. Matt B

    What Are You Eating?

    I don’t want anyone coming over to go hungry. Kind of just kept adding things. We’re very close here. I guess this is what I’m ’bout to be eating. I’m ’bout it ‘bout it.
  14. Matt B

    What Are You Eating?

    Me too! But my meat looked small after I rubbed it, so I went and got more meat to, you know, fill things up. I added some pork shoulder blade nugs to the mix.
  15. Matt B

    What Are You Eating?

    Jerk chicken. Got the crispy skin I like. Mango jalapeño salsa. Corn salad. Asparagus. Rice to soak up goodness. I have a decent hack for getting some smoke in the chicken but using the convenient propane Weber. I soak wood chips (I like pecan) and make up foil pouches of them with slits on...
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