I don't normally make 100% white bread, but the MIL is in town and she prefers it to any amount of whole grain. These are 75% Cairnspring Glacier Peak and 25% Cairnspring Sequoia and 81% hydration.
Lunch today from Tho Tuong, a Vietnamese BBQ joint. The combo lunch: BBQ pork, roast pork, and roast duck with dipping sauce, broken rice, and pickled veg.
Carrots and leafy greens can still go in too, depending on where you are and where you put them. I like to tuck summer lettuce in the shadows of my pole beans, but I'm also in Puget Sound lowlands
I like arugula and have grown it, but it tends to bolt quickly in my hands but Tuscan kale and collards will go a year without bolting and handle the winter exposed here just fine
The worst. Last summer they were eating my tomatoes off the vine as they ripened. I got several of them in snap traps by baiting with tomato. That stopped the problem. I still bait traps and will get one from time to time in the alley, I don't have any dens on my property, but there are some...
The collard greens are going crazy, picked this pile off of 3 plants
I made the mistake a couple years ago of buying collard greens at the Proctor farmer's market...$8/bunch, this would have been 7-8 bunches. Costs me just a few bucks to harvest this amount several times.
While I have a much smaller and younger plot, things are good here too. My raspberries are having their best year yet, but were moved 3 years ago so that's to be expected. My blueberries are having a phenomenal year as well, but none are ripe yet.