2022 Garden Thread

Got some from a neighbor many years ago and got lucky my first year with a good crop. At the time I did not know they only start growing tubers til after the Fall equinox and so altered my growing procedure to give me a bigger harvest. I grow them in pots outdoors through the summer and then move the pots into my small greenhouse to let them grow as long as they can. A bit of work to get them, but they are quite unique and tasty in flavor. Nichols nursery has tubers for sale, but kinda pricey.
Been an on and off again Nichols customer for about 35 years…elephant garlic, violet podded stringless pole beans, Egyptian walking onions initially brought me to them. I think they were founded around 1950 in Albany Or and the patriarch of the family introduced elephant garlic for sale to North America.
 
There is a first for everything. Calling city of Vancouver code enforcement tomorrow to report a couple properties with a lot of tansy in their overgrown yards. One is our absentee owner next door and the other 4 doors up is also vacant an old SEIU hall with rotting furniture behind the building full of tansy sumac and 5’ tall weeds that will spread with a good wind
 
Pulled my elephant garlic from one of the 2x2x6’ toughs to cure for a week or while the sun lasts. Planted more red beard Japanese bunching onion starts, some Arat parsley root, the bulbils saved from the garlic cloves ( half the trough is a garlic nursery to over winter) and a half dozen Roodnerf brussel sprouts seeds- a great over wintering red brussel. Red beard is a nrw one for me. I buy asian veg from Kitasawa seed co in CA. Cool companyBBE977E6-B492-4F4B-A68F-B2AB4DC5559B.jpeg
 
First of the lilys this week.

Lilium regale...very fragrant and long lived
Easy to grow too, always a plus.
20220708_075410.jpg
 
08277D73-F0FB-49E1-893B-03B659FDD9B6.jpegI have taken on the job of alley watcher. Much of my garden is situated on the west side of this tiny plot and the alley edge provides more sun. I prune the neighbors blackberry “hedge” and the gigantic encroaching laurel hedge next door. I have some swell hedge trimmers. I love my 40 volt Oregon hedge trimmer. I have a couple neighbors that collaborate and allow some gardening locations on their property . I have a large “cage protecting my trombocini that is this year unhampered by squirrels and up the alley a tiny spot for beets and such that i share , next to it is the butterfly bush/tree that i espaliered sort of to keep it verticle and compact and flush with the access road mainly for recycling and garbage truck pickups and deliveries. Waste management has not ever delivered any garbage for which I am thankful.
 

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Skip, with all your fencing and cages to protect your garden crops, it looks like your produce will only cost you about $80 a pound. Kinda' like my strawberry and tomato crops, I figure they cost me roughly between $40 and $80 a pound due to all the mitigating measures I have to spend money for.
 
This Salvia patens keeps coming back even though it's an annual in my zone, native to central Mexico.
Probably the best blue color of all the flowers one can grow, it blooms till the end of the season, so good bang for the buck too.

Salvia patens.jpg
 
This would seem to be my worst gardening season ever, putting me squarely back at "Black Thumb" gardener status. Here's the season rundown:

May 25 - planted onions, carrots, and lettuce in indoor seed tray that sits on a southern window sill. Also planted outside in my raised beds, radish, beets, lettuce, carrots, spinach, and onions.

May 29 - planted tomato starts in my cold frame "tomato house."

June 3 - planted two rows of green beans.

June 6 - replant lettuce, carrots, and onions indoors and out, since nothing came of first planting and transplanted ones from indoor seed tray "disappeared" from raised bed area.

June 15 - replant outdoors lettuce, carrots, onions.

June 18 - replant green beans. Planted peas since the ground finally warmed up some.

July 1 - replant more beans (5 germinated from June 18 planting and are "sorta' growing;" also transplant from indoor seed tray - lettuce, carrots, onions.

July 8 status report: Harvested radishes a week ago; they are the one thing that grew normally. Lettuce from the June 15 replant germinated and is growing OK. The lettuce I transplanted July 1 appears to be surviving, most of it anyway. Carrots from two earlier transplants are surviving even if not thriving, considering how long they've been "growing." The onions I transplanted July 1 are still "laying over" on the ground. After one week they should be standing straight up. But at least they didn't disappear like the last group of transplants.

I've watered daily, fertilized with a good organic fertilizer when I cultivated the soil before planting anything. I use Sluggo to control slugs.

The tomato plants are growing slowly, probably because it's been a very cool spring even in their "hothouse" but I did pick one Early Girl yesterday, so is not lost. Oh, and my "strawberry patch," a 4' x 6' raised bed produced about one berry box of berries total this season, compared to nearly a flat of berries last year. About half the peas I planted came up and look to be growing better than everything else, considering the late planting date.

This is my tale of gardening woes for 2022.
 
Skip, with all your fencing and cages to protect your garden crops, it looks like your produce will only cost you about $80 a pound. Kinda' like my strawberry and tomato crops, I figure they cost me roughly between $40 and $80 a pound due to all the mitigating measures I have to spend money for.
I tie my own flies and would tie for you. Depending on the pattern (caveat) I generally charge $240/dozen.
 
We got a goat...
I raised a few goats as a kid, including one milking goat. If you'd asked me, I would have advised against it. We never had a fence that could contain them. They love to climb on cars, just so ya' know. And then there was the time an aunt was visiting from out of town, so she took a nap on the living room couch, only to be awakened by a goat that came through the front door and stared her down . . .
 
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This would seem to be my worst gardening season ever, putting me squarely back at "Black Thumb" gardener status. Here's the season rundown:

May 25 - planted onions, carrots, and lettuce in indoor seed tray that sits on a southern window sill. Also planted outside in my raised beds, radish, beets, lettuce, carrots, spinach, and onions.

May 29 - planted tomato starts in my cold frame "tomato house."

June 3 - planted two rows of green beans.

June 6 - replant lettuce, carrots, and onions indoors and out, since nothing came of first planting and transplanted ones from indoor seed tray "disappeared" from raised bed area.

June 15 - replant outdoors lettuce, carrots, onions.

June 18 - replant green beans. Planted peas since the ground finally warmed up some.

July 1 - replant more beans (5 germinated from June 18 planting and are "sorta' growing;" also transplant from indoor seed tray - lettuce, carrots, onions.

July 8 status report: Harvested radishes a week ago; they are the one thing that grew normally. Lettuce from the June 15 replant germinated and is growing OK. The lettuce I transplanted July 1 appears to be surviving, most of it anyway. Carrots from two earlier transplants are surviving even if not thriving, considering how long they've been "growing." The onions I transplanted July 1 are still "laying over" on the ground. After one week they should be standing straight up. But at least they didn't disappear like the last group of transplants.

I've watered daily, fertilized with a good organic fertilizer when I cultivated the soil before planting anything. I use Sluggo to control slugs.

The tomato plants are growing slowly, probably because it's been a very cool spring even in their "hothouse" but I did pick one Early Girl yesterday, so is not lost. Oh, and my "strawberry patch," a 4' x 6' raised bed produced about one berry box of berries total this season, compared to nearly a flat of berries last year. About half the peas I planted came up and look to be growing better than everything else, considering the late planting date.

This is my tale of gardening woes for 2022.
Well you’re keeping good records. It can be difficult to adjust to each years nuances
Keep at it
I’ve had a rough time so far but I’ll relish in what I get. Glad we have grocery stores
 
Tough year, but still getting product.
Tonight we have some baby zuchs, squash, onions and garlic scapes I'll grill to have on the side, and of course killer greens for the salad, and a couple of steaks from our side of beef we did with the neighbors.
Could be better, but no complaints.
:)
 
Salmon, I feel ya. I planted snap peas 3 times. First time: too wet and they rotted. Second time: slugs ate them. Third time: they grew slowly and crapped out after maybe 1/2 gallon of pods from 8 vines. 1 variety of carrots bolted before growing edible roots. Broccoli raab bolted early, fennel bolted early, tomatoes have been SLOW but are finally starting to look healthy and set fruit, had to replant pole beans 3 times (slugs and insects) but they are about 2 feet up the poles now.

On the other hand, radishes crushed it. Snow peas went wild, about 4 gallons of pods from 12 vines reaching 7 feet in height. I had 2 great crops of radishes. Arugula and kale are doing great. Salad lettuces have been really productive when I manage to keep the slugs out of them. Potatoes have been growing great and rhubarb has been the best I've ever grown.
 
My trombocini has reached 8’ in height about half way there. Now to persuade it to turn left and down the other side of the mountain… i often use velcro handcuffs for persuasion and training.
 
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