"some oil" - as in peanut oil or that Candian stuff they renamed Canola? Or?
@Mark Yoshida - thread drift, sorry. To those who buy (or make your own) PB like Adams or Kirkland organic - what's your trick for incorporating the oil on the surface into the mixture? We've been buying Kirkland organic (creamy - not sure if they offer crunchy) - the last jar I opened the peanut portion was very hard to stir and get the oil mixed back into.... I thought about a mini-mortar mixer, wouldn't that be messy.
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