2026 Gardening Growing Thread

Over the years I have turned my little corner lot looking out over the strait into what the kids refer to as "Poppa's jungle." At first it was to please a dearly departed partner who loved to be surrounded by gardens and later to carry that on after the realization that I cherished looking out the windows of my house and seeing only things growing.
View attachment 185081Although much of the yard gets good sun I really enjoy those shaded portions and especially the hostas that I have planted. This one tucked away in a back corner that gets only morning sun has not been found by the long-legged antlered rats that plague my neighborhood. For the first 8 years I was here I never saw a deer but now the brazen bastards have come up on the front porch to sample my hanging baskets. Here's hoping the population crashes in the near future.
Lover your jungle. Super jealous.

Growing up in semi-rural Alabama, it was impossible for my parents to have hostess. The whitetails would eat them to the ground every time.
 
I planted Sugar Magnolia snap peas from Territorial for the first time this year. I chose them because they are strong climbing vines and that helps me conserve space in my small raised bed garden. The vines have already surpassed the top of the 7 foot tripods I have and are starting to produce A LOT of pods. They are advertised as deep purple pods, but mine seem to be confused by that last point.
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It's really interesting that a mix of coloration is coming from each individual plant.
 
Late June, early to mid July is typical
Neighbors used pull in September plant is September.

Once the leaves brown and fall over its done, then cure and use.

Pulled now and the bed space opens up for summer crops
 
Is it time to pull the garlic? I thought it was late July. I am no expert
I'm no expert either, but I cut all the scapes 3 weeks ago and the outer handful of leaves were drying up, which I've read is an indicator it is ready. The bulbs seem well developed with firm, plump cloves so 🤷‍♂️
 
10-4 ill pull them tonight then
Dig around at the base, check a few cloves, it's been both a mild winter and a warm spring, so seeing a lot of plants about 10 days to 2 weeks early this year.
If leaves are browning, cloves are plump...it's time. Leaving them in doesn't hurt either, just don't water them.

Curing it for a few weeks ( hung in a cool dry place ) adds to longevity, they'll be good till they sprout in February...at least mine were.
 
Planning ahead for my new garlic beds. Where do you guys order from when not replanting your own stock? Looking for hardneck variety mostly so I can get some scapes. I usually plant about 200 cloves. Did you find a company you liked? Also will plan on going to the Chehalis Garlic Festival to see if I can pick some up in August

Thanks
 
Planning ahead for my new garlic beds. Where do you guys order from when not replanting your own stock? Looking for hardneck variety mostly so I can get some scapes. I usually plant about 200 cloves. Did you find a company you liked? Also will plan on going to the Chehalis Garlic Festival to see if I can pick some up in August

Thanks
I've always used Mountain Valley Garlic
 
I've always used Mountain Valley Garlic
That or Keene Garlic...
Depends on what variety you are looking for..
People can get into the weeds on garlic types...
 
Myself, Early Italian and Getman Red are all you really need...
After that, your just showing off.
🤣🤣🤣🤣
 
All of my potted tomatoes are looking rough. Online sources are suggesting that I either have an over/under watering issue, a nutrient deficiency issue, or a fungal disease. Yellowing leaves that turn brown/dry and eventually die off. I’ve been trying to prune off the “infected” leaves without sustained success. Any recommendations from the seasoned tomato growers out there?
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It's hard to tell from that pic, but are the leaves in the picture supple and limp, or dry and crusty ?

Also, are those wood chips in the pot, if so, get those the hell out of there...perfect breeding ground for fungus, blights, pests etc.
Nothing goid will come from having those in the pot.

Lower leaves on Tomatoes generally get removed, and often Yello out and just die.

Post a pic of the entire plant with the pot if you could...might be able to tell more.

Regarding fertilizer, small pots require frequent watering, and tomatoes do not care to sit in moist soils that don't drain well, along with that water soluble nutrients are quickly flushed away with frequent watering...

I used Dr. Earth Tomato fert, 3x during the season, and I used it heavily and never had a nutrient issue.

 
If it's Alterneria fungus (early blight), this is how things would look/progress :

Symptoms include circular brown lesions that start very small with a surrounding yellow ring called a chlorotic halo. Spots grow up to half an inch in diameter and often merge as leaves gradually yellow and die. These gray to brown lesions commonly form a bull’s-eye pattern of rings as they expand, a highly characteristic symptom.
 
It's hard to tell from that pic, but are the leaves in the picture supple and limp, or dry and crusty ?

Also, are those wood chips in the pot, if so, get those the hell out of there...perfect breeding ground for fungus, blights, pests etc.
Nothing goid will come from having those in the pot.

Lower leaves on Tomatoes generally get removed, and often Yello out and just die.

Post a pic of the entire plant with the pot if you could...might be able to tell more.

Regarding fertilizer, small pots require frequent watering, and tomatoes do not care to sit in moist soils that don't drain well, along with that water soluble nutrients are quickly flushed away with frequent watering...

I used Dr. Earth Tomato fert, 3x during the season, and I used it heavily and never had a nutrient issue.

Here’s a pic of one of the plants. Took the mulch layer off per your suggestion.

The leaves are supple until they brown off and die back. Then they are crusty. The yellowing works its way up the stem until the whole set of leaves is dead.
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How often do you water. How often do you fertilize, and where are you located ?

I'd cut off all the yellow leaves and cut them off at the main stem, each leaf 'frond' entirely.
Not seeing the typical symptoms of early blight, as I posted previously.
Lastly, what did you use for soil ?
 
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