What Are You Eating?

[Brute]

Steamed a snapper…

 

[G_Smolt]

Breakfast of papaya with lime juice and a mug of Lion...toasted coconut, of course.

 

[Brute]

View attachment 131327
Breakfast of papaya with lime juice and a mug of Lion...toasted coconut, of course.

You must be in the Islands brah...

 

[Greg Armstrong]

Campfire grilled Grouse, Dutch oven biscuits, seared asparagus at deer camp;

 

[Mossback]

Grouse is great stuff

Looks good...

 

[G_Smolt]

Poke three ways, kimchi two ways, a seaweed salad, and a freezy glass of Orion Okinawan lager.
Bitchin'.

You must be in the Islands brah...

Whatever gave you that idea?

 

[Brute]

View attachment 131353
Poke three ways, kimchi two ways, a seaweed salad, and a freezy glass of Orion Okinawan lager.
Bitchin'.

Whatever gave you that idea?

I used to travel to Okinawa for work…developed a hankering for Orion…

 

[Brute]

Jamaican oxtail with rice & peas…Ja mon…

 

[castsN2trees]

Wife is traveling… so me and the pups are having a Dutch Baby for dinner…

 

[Brute]

View attachment 131417
Wife is traveling… so me and the pups are having a Dutch Baby for dinner…

This is part of my favorite dessert...throw a scoop of vanilla bean ice cream and banana's foster on top...

 

[Brute]

Moussaka…

 

[albula]

I'm beginning to think that you eat nearly every day.

 

[Brute]

I'm beginning to think that you eat nearly every day.

Hopefully…

 

[Brute]

 

[Zak]

Hungarian mushroom soup.

 

[Bagman]

View attachment 131353
Poke three ways, kimchi two ways, a seaweed salad, and a freezy glass of Orion Okinawan lager.
Bitchin'.

Whatever gave you that idea?

I’ve just started a kimchi batch. Should be ready to eat in 4 weeks.

 

[G_Smolt]

Awesome! I used to roll my own but then the ladies at the local Asian market deemed me worthy of a few insider secrets and showed me the tiny fridge in the back with the "halmeoni-made" kimchi. Tough to beat at $8/quart, ready-to-eat

 

[SteelHeadDave]

Brought the crock pot on last week’s camping trip. Cooked a beef stew with some pho type spices and matsutake mushrooms.

 

[Brute]

I’ve just started a kimchi batch. Should be ready to eat in 4 weeks.

Awesome! I used to roll my own but then the ladies at the local Asian market deemed me worthy of a few insider secrets and showed me the tiny fridge in the back with the "halmeoni-made" kimchi. Tough to beat at $8/quart, ready-to-eat

I have defied death from an angry Korean mother after absconding with a gallon jar of kimchi from our garage refrigerator...usually the cucumber one with home grown cukes, layered with steamed octopus that I had speared...this act required I spend a couple days at my fishing buddies house while we consumed the jar with freshly caught or speared fish and rice until my mom cooled off.

I've never met my halmeoni on my mom's side of the family...they all lived far north of the 38th parallel, and my mom was the only one to survive the war...

 

[Bagman]

I have defied death from an angry Korean mother after absconding with a gallon jar of kimchi from our garage refrigerator...usually the cucumber one with home grown cukes, layered with steamed octopus that I had speared...this act required I spend a couple days at my fishing buddies house while we consumed the jar with freshly caught or speared fish and rice until my mom cooled off.

I've never met my halmeoni on my mom's side of the family...they all lived far north of the 38th parallel, and my mom was the only one to survive the war...

This is my first time of trying to make hot sauces the fermentation time is long but I’m trying to make some use of the Carolina reaper. I put two reapers about the size of you thumb nail, and added three sweet chilis about the size of the one shown in the pic attached