ThatGuyRyRy
Life of the Party
Love the griddle on the bridge burner on the induction stove
What's in your cast iron tonight?
- Thread starter mark wlker
- Start date
Love the griddle on the bridge burner on the induction stove
I really enjoyed cooking on our daughters induction top. It's amazing how fast they heat up dishes and I loved the safety features - good stuff for old, forgetful Boomers.
Pork Chile Colorado
Served with pickled jalapenos, lime crema, and flour tortillas
Served with pickled jalapenos, lime crema, and flour tortillas
wanderingrichard
Life of the Party
Anyone have a good Borrego recipe they'd like to share?
In California pork is surveyed in green sauce, in New Mexico beef is survived in green sauce. I’ve never had pork in red sauce, but that looks yummy
It's usually beef when I see it, but I found 2 packs of pork shoulder for $0.99/lb which is a lot cheaper than I could get chuck roast. Turned out damn tasty.
Pork chops
Dutch oven baked, teriyaki chicken quarter.
Dutch oven baked chicken thighs.
This morning’s breakfast. Pecan waffles with grand fir syrup.
Springers (spring porcini) for breakfast and dinner.
Set up camp late, ate some brats and had a little midnight hunt.
Woke up the next morning and got a few more near camp while coffee was brewing.
Busted out the old Sidney O for a scramble.
Dinner included a few blonds.
And more porcini. Juggling a campfire, beer and cooking is not easy after a long day but it sure beats work. This is just what I needed.
My camping set includes the Sidney O and 125 year old or so gate marked pan, both size 8. Lightweight for cast iron and fun to cook with.
Hope you all are enjoying your spring season!
Dave
Set up camp late, ate some brats and had a little midnight hunt.
Woke up the next morning and got a few more near camp while coffee was brewing.
Busted out the old Sidney O for a scramble.
Dinner included a few blonds.
And more porcini. Juggling a campfire, beer and cooking is not easy after a long day but it sure beats work. This is just what I needed.
My camping set includes the Sidney O and 125 year old or so gate marked pan, both size 8. Lightweight for cast iron and fun to cook with.
Hope you all are enjoying your spring season!
Dave
Nice…
I really enjoy the pictures of the mushrooms you find and prepare, nicely done!!
Nice!
Duck or chicken?