Bread Thread

[mark wlker]

In need of a good gluten free bread recipe.
My better half's attempts always turn out something that can cut bowling balls!

 

[Gary Knowels]

 

[flybill]

Any favorite whole wheat flour loaves? Percentage, if you don't go 100% whole wheat. Starting a new loaf now, first rise taking place. Will cook tomorrow morning or maybe let it ferment in the fridge until Tuesday.. game time decision!

 

[flybill]

In the oven! Threw some ice cubes in to create some humidity! Fresh loaf soon!

And a fritata earlier this morning! Tirned out delicious!

 

[flybill]

Ready to eat! Put some pink Himalayan sea salt on it too! Very dense and delicous!!

 

[Gary Knowels]

In need of a good gluten free bread recipe.
My better half's attempts always turn out something that can cut bowling balls!

I heard this flour works well and the recipe on the back is pretty dialed in

Gluten-Free Bread Flour

America's favorite baking supply company. Top-quality all-purpose and specialty flours, specialty baking ingredients, baking sheets & pans, baking tools & supplies

shop.kingarthurbaking.com

Reddit - Dive into anything

www.reddit.com

 

[flybill]

Feed my starter early this morning and it more than doubled! Been putting some whole wheat flour and all purpose flour.. all King Arthur since it's been on sale at QFC!

Used 600 grams of flour, 400 grams whole wheat and 200 grams all purpose.. will probably do loaves or baguettes.. haven't decided for sure.

 

[Wayne Kohan]

So my wife bought me a “sourdough kit” that came with tools and a banneton. I baked my first loaf a couple weeks ago, used AP flour, 75% hydration. That didn’t work too well.

This time I followed different instructions, used King Arthur bread flour, 72% hydration, overnight final proof in refrigerator and had markedly improved results.

And earlier this week I used my sourdough discard to make waffles and pancakes and froze them for breakfast for the next couple weeks. This is looking to be fun going forward.

 

[mcswny]

Made some damn good bagels this last weekend. I opted for the inside once instead of the pizza oven because it was pouring.

 

[Gary Knowels]

So my wife bought me a “sourdough kit” that came with tools and a banneton. I baked my first loaf a couple weeks ago, used AP flour, 75% hydration. That didn’t work too well.
View attachment 94093
This time I followed different instructions, used King Arthur bread flour, 72% hydration, overnight final proof in refrigerator and had markedly improved results.
View attachment 94095
And earlier this week I used my sourdough discard to make waffles and pancakes and froze them for breakfast for the next couple weeks. This is looking to be fun going forward.

Great 2nd loaf! Welcome to the sourdough gang. Glad to have more contributers here, makes me feel less annoying when I spam the thread with loaves.

 

[flybill]

Made some damn good bagels this last weekend. I opted for the inside once instead of the pizza oven because it was pouring.
View attachment 94098

Recipe? Or is it on King Arthur's website?

 

[mcswny]

Recipe? Or is it on King Arthur's website?

Here ya go!

Peter Reinhart’s NY Style Bagels with Wild Sourdough

With wild sourdough, these bagels are chewy and flavorful. With malty flavor and a good crust, there is no reason to buy bagels once you get in the rhythm.

honestcooking.com

 

[flybill]

Baking later today or tonight. Started it yesterday.. will probably be all that I need for dinner!

 

[mcswny]

Anyone have a preferred cinnamon roll (sourdough) recipe? I want to do a trial run this week before Christmas.

 

[flybill]

Anyone have a preferred cinnamon roll (sourdough) recipe? I want to do a trial run this week before Christmas.

I saw a good looking one on the King Arthur site, which is where I usually start.. but haven't tried it myself... yet!

Sourdough Cinnamon Buns

Using a starter to leaven these sourdough cinnamon buns makes a tender and sweet (but not too sweet) treat that’s sure to be added to your wintertime baking repertoire.

www.kingarthurbaking.com

 

[Gary Knowels]

Anyone have a preferred cinnamon roll (sourdough) recipe? I want to do a trial run this week before Christmas.

Sourdough Cinnamon Rolls | The Perfect Loaf

Bake flawless sourdough cinnamon rolls with a brown sugar cinnamon spread and cream cheese glaze. These rolls are the perfect holiday treat!

www.theperfectloaf.com

1.5x icing

If you're looking to shake things up a bit, try the cardamom rolls from the perfect loaf instead.

 

[Paige]

Anyone have a preferred cinnamon roll (sourdough) recipe? I want to do a trial run this week before Christmas.

Man, cinnamon rolls was a Christmas tradition at our hose for as long as I can remember!

 

[flybill]

Mostly bread pictures. Plus a cute Snowman my friend makes and some nice Christmas stuff.. and what I'm currently drinking! Cheers!!

 

[mcswny]

Sourdough Cinnamon Rolls | The Perfect Loaf

Bake flawless sourdough cinnamon rolls with a brown sugar cinnamon spread and cream cheese glaze. These rolls are the perfect holiday treat!

www.theperfectloaf.com

1.5x icing

If you're looking to shake things up a bit, try the cardamom rolls from the perfect loaf instead.

This was what I’ve used in the past. Agree the icing wasn’t enough, but neither was the cinnamon filling. Maybe I should give it another go and use my trial day to experiment. Maybe toss some cardamom in them for fun.

 

[Canuck from Kansas]

Anyone have a preferred cinnamon roll (sourdough) recipe? I want to do a trial run this week before Christmas.

The wife is gong through a "find the perfect recipe" kick for cinnamon roles (poor me) - so far, King Arthur is winning - I am a purist though, not sour dough, no icing (though extra sugar/cinnamon sprinkled on top), and absolutely NO cardamon!!!! I like my cinnamon to be cinnamon

Next up will be sticky buns (the UBC sticky buns are the absolute best).

Good luck in your quest.

Cheers