Cornbread with a little butter and honey in the old Wagner Krusty Korn Kobs pan.
What's in your cast iron tonight?
- Thread starter mark wlker
- Start date
Blackened chicken. Makes for a fantastic salad. Chop up your lettuce real good, throw a couple diced Roma tomatoes in there, some cashews (I like a lot), feta and a couple diced avacodas and throwbthe blackened chicken in with any "green goddess" dressing you can find (trader Joe's makes a killer one) and your off and running. Note: swap out the blackened chicken for shrimp and scallops and it's about the best salad ever created.
It's a copy of the seafood chop chop salad Dukes Seagood and Chowder sells. The recipe is available online if you want to make the dressing yourself. It's a damn fine summer salad.
Here's the recipe to the OG. Favorite salad ever. Sub blackened chicken if you're out of seafood.
“Un” Chopped Seafood Salad | Duke's Seafood
If you like seafood, this seafood salad recipe is for you. This is the ultimate seafood version of a Chopped salad with large Wild Alaska Weathervane Scallops
www.dukesseafood.com
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I finally made the cornbread recipe from @iveofione from the old site. Made a pan yesterday and it rapidly disappeared with a bowl of red beans and rice, so had to make another pan today. This is going with us to the upper Pitt River this weekend, along with more red beans and rice.
Sourdough Naam,
For the leg of lamb gyros.
For the leg of lamb gyros.
ny strip
Funny, the Navajos get the credit for fry bread, but my mom's side of the family learned it from the Utes many, many, moons ago. In Utah, a scone is just fry bread served for breakfast with honey and butter.
I heard it was a way to make do with govt rations of flour, baking powder, oil, and salt on the rez. Might have been the same in a lot of places.
EvenTallerDude
Smolt
chanterelles
lunch
Cliff
Steelhead
One of my favorite meals. Been using Johnny's since I was a tadpole.