Best taste/value cut and method to cook a steak...

[Zak]

Nice. Yeah I don’t usually put a whole lot of acid in a steak marinade. The only things I mentioned that are acidic are mustard and Italian dressing and I suggested only a squirt! You don’t necessarily want to turn your beef into ceviche. I go for salt and glutamates.

Yeah it was a little "pickled" tasting, but it will be awesome in steak salads. I strayed from your recipe! Less acid, next time.